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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, Dec 13 2024, 8:45 am
Whats somethng thats yum and quick and easy (no long ingredient list)that I can make with a box of Fresh Mushrooms, thats healthy (no mayo, not lots of oil, etc)?
Mushroom Salad?
Mushroom Kugel?
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BusyBoys
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Fri, Dec 13 2024, 8:52 am
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Roast with a little sesame oil and sesame seeds and mix into salad.
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amother
Oleander
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Fri, Dec 13 2024, 8:52 am
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Roasted mushrooms, literally just add a little olive oil, salt and pepper and stick on the stove/in the oven
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amother
Turquoise
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Fri, Dec 13 2024, 8:56 am
Sautéed mushrooms with onions, garlic, a little Balsamic vinegar and coconut aminos.
Serve over hummus or with meat or chicken.
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lfab
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Fri, Dec 13 2024, 9:52 am
What is mushroom jerky? Please share how to make this.
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amother
Arcticblue
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Fri, Dec 13 2024, 10:03 am
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I do it on the Betty crocker, first saute onions with spray oil and salt, garlic powder then add slices mushrooms, another 10-15 min. Easy and heaven
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ra_mom
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Fri, Dec 13 2024, 11:52 am
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Sauté with crushed garlic, olive oil, salt and pepper just for a few minutes. Dig in. (Or throw over a salad, or over some ready baby red potatoes).
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amother
Bottlebrush
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Yesterday at 8:20 pm
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375 oven. Mushrooms , a few squirts avocado spray or oo spray, onion powder, garlic powder, splash of soy sauce , splash maple syrup. Covered for 30 minutes, uncover for 5. Delicious by itself or topping for salad or anything.
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amother
Broom
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Yesterday at 8:23 pm
Mushroom schwarma yum
Sauté onion and then add in mushrooms and schwarma spice to taste. Serve with chummus and quinoa. Pickled onions too if you have 
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DrMom
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Yesterday at 8:23 pm
How about mushroom omelets?
Serve with a nice green salad.
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amother
Ruby
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Yesterday at 8:29 pm
Mushrooms goes with almost everything.
On chicken, on meat, in pasta, omelette or In any baked or sautéed vegetable.
Wash them and slice thinly. In the Betty Crocker with some maple syrup and soy sauce or coconut aminos, yum!
You can sauté ot with garlic butter and top an onion soup or dairy salad.
You can tell I’m a mushroom lover
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amother
Lavender
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Yesterday at 8:32 pm
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If it’s full mushroom caps then you can fill with sauce and cheese and bake in the oven. I sometimes add Feta cheese. It’s delicious!
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