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Forum
-> Recipe Collection
-> Shabbos and Supper menus
momsss
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 Fri, Dec 13 2024, 6:23 am
Is it garbage?
anything can still be done to save it?
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Stars
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Fri, Dec 13 2024, 6:25 am
Just bake it
It’s freezing outside, it’s probably ok
Unless your kitchen was 75 degrees
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sky18
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Fri, Dec 13 2024, 6:30 am
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I've seen people leave their sourdough out overnight. It's possible it overproofed but you should still Shape it and bake it. My guess is that it's still going to be good.
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anonymrs
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Fri, Dec 13 2024, 6:35 am
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How many hours has it been out? I have totally left dough out intentionally to speed up the fermenting time. Just shape and bake it now.
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yiddishmom
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Fri, Dec 13 2024, 7:18 am
It's fine..
Unles did it looks like the dough completely fell, or if it smells bad.
I've left it out on purpose in the past.
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newlywed0309
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Fri, Dec 13 2024, 7:59 am
| momsss wrote: | Is it garbage?
anything can still be done to save it? |
I do that on purpose. Just put it in the fridge until ready to.
Bake
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