 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
momsss
|
 Fri, Dec 13 2024, 9:23 am
Is it garbage?
anything can still be done to save it?
| |
|
| Back to top |
 0
|
Stars
|
Fri, Dec 13 2024, 9:25 am
Just bake it
It’s freezing outside, it’s probably ok
Unless your kitchen was 75 degrees
| |
|
| Back to top |
0
|
sky18
|
Fri, Dec 13 2024, 9:30 am
|
I've seen people leave their sourdough out overnight. It's possible it overproofed but you should still Shape it and bake it. My guess is that it's still going to be good.
| |
|
| Back to top |
1
|
anonymrs
|
Fri, Dec 13 2024, 9:35 am
|
How many hours has it been out? I have totally left dough out intentionally to speed up the fermenting time. Just shape and bake it now.
| |
|
| Back to top |
0
|
yiddishmom
|
Fri, Dec 13 2024, 10:18 am
It's fine..
Unles did it looks like the dough completely fell, or if it smells bad.
I've left it out on purpose in the past.
| |
|
| Back to top |
0
|
newlywed0309
|
Fri, Dec 13 2024, 10:59 am
| momsss wrote: | Is it garbage?
anything can still be done to save it? |
I do that on purpose. Just put it in the fridge until ready to.
Bake
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
