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-> Recipe Collection
-> Desserts
lubmommy
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 Sun, Oct 12 2008, 3:48 pm
We are dipping peanut butter balls into choc. The recipe says to mix with shortening and it's so fattening already; can we mix with it with water 
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mc'cutie
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Sun, Oct 12 2008, 3:49 pm
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I think water will make the chocolate hard.
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lubmommy
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Sun, Oct 12 2008, 3:52 pm
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What about plain choc
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sunshine!
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Sun, Oct 12 2008, 4:02 pm
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Mixing chocolate with water is a big no-no. It causes the chocolate to "sieze"- (turn grainy). You can put a bit of oil in it. It usually calls for some shortening or oil so the chocolate won't crack when it hardens.
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mummiedearest
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Sun, Oct 12 2008, 6:41 pm
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don't add anything. just make sure not to use baking chocolate, use real stuff.
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costanza
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Sun, Oct 12 2008, 6:45 pm
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mix equal parts chocolate and nutri-whip or cream (if dairy)
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Bsimcha
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Mon, Oct 13 2008, 7:16 am
For peanut butter balls, I sometimes add some peanut butter to the chocolate, it makes it a it creamier (and yummier)! The whole thing is fattening, it's peanut butter, margarine and sugar with chocolate at this point the shortening doesn't make any difference! 
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greenfire
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Mon, Oct 13 2008, 7:20 am
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make a chocolate ganche with choc chips & richs whip melted and mixed to a smooth consistency ...
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