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-> Recipe Collection
-> Challah and Breads
Just Me :)
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 Today at 11:07 am
I recently bought a bosch mixer and I'm struggling to figure it out. I used to make small batches of challah in my kitchenaid and I had it down to a science. It came out almost the same way every time, I had the consistency down pat, etc. I switched to the bosch so that I could do the mitzvah of hafrashas challah since my kitchenaid is too small for that.
With the Bosch I'm noticing that the dough looks nicely mixed but it's a lot more sticky and less kneaded-looking when I shape the dough. And it turns out suuuuuper fluffy, almost too much. Should I be mixing for a very long time in my bosch? Any ideas on which setting, too? I am so confused.
Thanks!
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momma9
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Today at 11:09 am
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my 5 lb recipe says to mix for 7 min. comes out perfect how long did u mix for
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Just Me :)
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Today at 1:02 pm
| momma9 wrote: | | my 5 lb recipe says to mix for 7 min. comes out perfect how long did u mix for |
idk probably like 2-3 minutes, until it looked nicely mixed. But maybe I'm way off lol
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Blessing1
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Today at 1:23 pm
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I knead a 5lb recipe for 5 minutes on #1 & 10 minutes on #2.
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Just Me :)
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Today at 1:25 pm
| Blessing1 wrote: | | I knead a 5lb recipe for 5 minutes on #1 & 10 minutes on #2. |
What's the difference between 1 and 2?
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honeymoon
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Today at 1:29 pm
I mix for about 12 minutes.
Kneading for a short time will result in heavy dense challos.
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Just Me :)
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Today at 2:35 pm
| honeymoon wrote: | I mix for about 12 minutes.
Kneading for a short time will result in heavy dense challos. |
Ironically enough my challahs have never been fluffier than they are now which is why I was nervous to increase mixing time.
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honeymoon
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Today at 2:36 pm
Just Me  wrote: | | Ironically enough my challahs have never been fluffier than they are now which is why I was nervous to increase mixing time. |
Try it. 2,3 minutes sounds like way too little
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Just Me :)
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Today at 2:40 pm
| honeymoon wrote: | | Try it. 2,3 minutes sounds like way too little |
Will do!
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Hashem_Yaazor
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Today at 2:41 pm
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I mix for a few minutes to combine. Rest for 10 minutes, and then resume mixing. Helps gluten strands form but maybe you don't like that...?
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honeymoon
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Today at 2:44 pm
Good luck. Hope your challos come out delicious
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