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sallee
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 Yesterday at 11:19 pm
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I took it instead of a pickled corned beef how to I cook it in the oven?
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nicole81
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Yesterday at 11:20 pm
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What cut of meat is it? The pastrami is just the spices and curing.
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ra_mom
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Yesterday at 11:24 pm
| sallee wrote: | | I took it instead of a pickled corned beef how to I cook it in the oven? |
For a 4 lb pastrami roast, place in a deep 9x13 pan, add water just 1/3 of an inch up. Cover tightly. Bake at 300 for 4 hours.
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sallee
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Yesterday at 11:26 pm
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Oh I didn’t know that so I just cook it like a pickled corned beef? Actually says a pickled pastrami beef shoulder
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nicole81
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Yesterday at 11:33 pm
| ra_mom wrote: | | For a 4 lb pastrami roast, place in a deep 9x13 pan, add water just 1/3 of an inch up. Cover tightly. Bake at 300 for 4 hours. |
I trust your cooking advice all the time. Lately however I've been seeing weird cuts made into pastrami and corned beef, like shoulder/silver tip. So I think it depends on the cut because I wouldn't recommend that for a shoulder roast. Most other cuts, yes.
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