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amother
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 Tue, Oct 29 2024, 12:02 am
can I use it a thickener instead of tapioca?
or it wont be the same?
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amother
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Mon, Nov 04 2024, 4:56 pm
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No. Tapioca can be replaced with potato starch, corn starch, arrowroot powder
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renslet
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Mon, Nov 04 2024, 5:13 pm
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Tapioca is made from the cassava plant. Tapioca starch and cassava flour is the same thing just different texture
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amother
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Mon, Nov 04 2024, 5:19 pm
| amother OP wrote: | can I use it a thickener instead of tapioca?
or it wont be the same? |
Cassava flour is made using the whole root and is fibrous and dense.
Tapioca starch comes from the starchy part of the plant and is powdery and light.
In most recipes, cassava flour can be swapped evenly for tapioca, but the fiber content gives it slightly more thickening power.
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amother
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Mon, Nov 04 2024, 5:22 pm
I am looking to use the least processed for the diet I am on.
its actually just to thicken cheese mixture.
as you say. tapioca is processed from cassava.
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amother
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Mon, Nov 04 2024, 5:22 pm
| amother Raspberry wrote: | Cassava flour is made using the whole root and is fibrous and dense.
Tapioca starch comes from the starchy part of the plant and is powdery and light.
In most recipes, cassava flour can be swapped evenly for tapioca, but the fiber content gives it slightly more thickening power. |
taste?
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amother
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Mon, Nov 04 2024, 5:30 pm
It has a nutty taste unlike tapioca.
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amother
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Tue, Nov 12 2024, 10:48 am
so if I am already using a flour in whole form like cassava instead of tapioca
then I may aswell use regular flour?
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amother
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Tue, Nov 12 2024, 11:08 am
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Arrowroot is a good choice for this I would think
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amother
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Tue, Nov 12 2024, 11:17 am
I can use potato starch, corn starch, tapioca starch too.
need wholefood not processed,
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