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amother
OP
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 Today at 11:37 am
Been making gluten free baking recipes using gf flour with dissappointing results
I see this delicious looking recipe but it's not gf thinking to try a regular recipe but subbing the flour only and rest of recipe keep and not adding anything extra or less , what's best gluten free flour to use for cookie bars make it taste as similar as possible to regular ?! It needs nearly 3 cups regular flour if that makes a difference
Thanks !
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amother
Firethorn
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Today at 11:40 am
I've made using almond flour and it tastes gluten
You have to really mix/knead the dough a lot to get it to a normal consistency
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amother
Yellow
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Today at 11:54 am
King Arthur gluten free flour is cup for cup equal measurements and tastes like gluten cake.
For healthier versions I use almond flour and or rorie flour mix. But then I’d follow a specific recipe as the flour texture is different
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giftedmom
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Today at 12:23 pm
| amother Yellow wrote: | King Arthur gluten free flour is cup for cup equal measurements and tastes like gluten cake.
For healthier versions I use almond flour and or rorie flour mix. But then I’d follow a specific recipe as the flour texture is different |
Second this. You do have to up the temp a bit and bake it for longer.
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