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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Sun, Nov 03 2024, 9:34 pm
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Why not? I always use chicken with skin for the chicken soup.
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theoneandonly
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Sun, Nov 03 2024, 9:34 pm
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Of course you can. I wouldn't even think to take it off.
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amother
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Sun, Nov 03 2024, 9:37 pm
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It doesn't make the soup fatty/cloudy?
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theoneandonly
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Sun, Nov 03 2024, 9:38 pm
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Bring water + spices + veg to a boil and only then add chicken. I've been doing it for years and never once had cloudy soup.
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amother
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Sun, Nov 03 2024, 9:40 pm
| amother OP wrote: | | It doesn't make the soup fatty/cloudy? |
Not in my experience.
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amother
Azalea
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Sun, Nov 03 2024, 9:43 pm
| amother OP wrote: | | It doesn't make the soup fatty/cloudy? |
It does
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amother
Honey
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Sun, Nov 03 2024, 9:43 pm
Of course. It adds tons of flavor!
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amother
Amaryllis
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Sun, Nov 03 2024, 9:45 pm
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It gives the soup a nice flavor. Make sure it’s only bubbling a drop, simmering slowly. If you let it boil hard it gets cloudy. Refrigerate the soup overnight and it’ll be easy to take off the fat from on top. If you don’t remove the fat it’s oily and we don’t like to eat it that way.
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amother
Buttercup
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Sun, Nov 03 2024, 9:56 pm
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I boil water with the chicken put in a mesh bag when fat starts forming on top I skim off and keep eye on it skimming again after 5-10 min then add the other stuff. Always clear not cloudy. If you let it over boil without skimming it gets cloudy
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octopus
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Sun, Nov 03 2024, 9:58 pm
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You got to skim the skuz once it start boiling!!!
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nicole81
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Sun, Nov 03 2024, 10:02 pm
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You can refrigerate it and let the fat congeal and then it's easy to pick right out.
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PinkFridge
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Sun, Nov 03 2024, 10:20 pm
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Skim after it boils AND refrigerate and take off fat the next day.
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Chana Miriam S
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Sun, Nov 03 2024, 10:20 pm
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Absolutely! There’s a lot of collagen in skin. It maKES THE best soup!
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amother
Bubblegum
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Mon, Nov 04 2024, 7:21 am
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Of course! I make broth using just a big pile of skin and meatless bones (if I have them), which I strain out, and then add veggies and seasonings.
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