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Forum -> Household Management -> Kosher Kitchen
Can I make chicken soup with the skin on chicken??



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amother
OP  


 

Post Yesterday at 6:33 pm
Please say yes.
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wifeandmore




 
 
    
 

Post Yesterday at 6:34 pm
I do, weekly
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amother
Latte  


 

Post Yesterday at 6:34 pm
Why not? I always use chicken with skin for the chicken soup.
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theoneandonly  




 
 
    
 

Post Yesterday at 6:34 pm
Of course you can. I wouldn't even think to take it off.
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JenniferK




 
 
    
 

Post Yesterday at 6:36 pm
Sure
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amother
  OP


 

Post Yesterday at 6:37 pm
It doesn't make the soup fatty/cloudy?
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  theoneandonly




 
 
    
 

Post Yesterday at 6:38 pm
Bring water + spices + veg to a boil and only then add chicken. I've been doing it for years and never once had cloudy soup.
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amother
  Latte


 

Post Yesterday at 6:40 pm
amother OP wrote:
It doesn't make the soup fatty/cloudy?


Not in my experience.
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amother
Azalea


 

Post Yesterday at 6:43 pm
amother OP wrote:
It doesn't make the soup fatty/cloudy?


It does
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amother
Honey


 

Post Yesterday at 6:43 pm
amother OP wrote:
Please say yes.


Of course. It adds tons of flavor!
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amother
Amaryllis


 

Post Yesterday at 6:45 pm
It gives the soup a nice flavor. Make sure it’s only bubbling a drop, simmering slowly. If you let it boil hard it gets cloudy. Refrigerate the soup overnight and it’ll be easy to take off the fat from on top. If you don’t remove the fat it’s oily and we don’t like to eat it that way.
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amother
Buttercup


 

Post Yesterday at 6:56 pm
I boil water with the chicken put in a mesh bag when fat starts forming on top I skim off and keep eye on it skimming again after 5-10 min then add the other stuff. Always clear not cloudy. If you let it over boil without skimming it gets cloudy
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octopus




 
 
    
 

Post Yesterday at 6:58 pm
You got to skim the skuz once it start boiling!!!
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nicole81




 
 
    
 

Post Yesterday at 7:02 pm
You can refrigerate it and let the fat congeal and then it's easy to pick right out.
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PinkFridge




 
 
    
 

Post Yesterday at 7:20 pm
Skim after it boils AND refrigerate and take off fat the next day.
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Chana Miriam S




 
 
    
 

Post Yesterday at 7:20 pm
Absolutely! There’s a lot of collagen in skin. It maKES THE best soup!
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amother
Bubblegum


 

Post Today at 4:21 am
Of course! I make broth using just a big pile of skin and meatless bones (if I have them), which I strain out, and then add veggies and seasonings.
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