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Forum
-> Household Management
-> Kosher Kitchen
chili-n-cholent
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 Yesterday at 5:13 pm
I'm always seeing it featured in korean recipes and food blogs.
What does it taste like and has anybody found it kosher? I'd love to try it
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chocolate moose
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Yesterday at 7:18 pm
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Target has it in the fridge section near the vegan meat
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amother
Purple
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Yesterday at 8:10 pm
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In Monsey, Pomona Grill sells it. I love it. I make kimchi stew, kimchi rice, use it as a side during meals but we eat a lot of Korean foods. It's a pickled cabbage taste and a little spicy.
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amother
Whitewash
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Yesterday at 8:48 pm
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Listen if you can get the Cleveland kitchen stuff I highly recommend it. It's bright and sour and a hint of sweetness. Naysayers will say it's not authentic. Neither is sliced bread so who cares. Nasoya is more authentic but less exciting.
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sweetpotato
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Yesterday at 8:53 pm
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It’s delicious and you can find kosher (Cleveland Kitchen and I’ve seen another brand). It’ll be in the refrigerator case. It’s crunchy, tangy, sweet, spicy, salty, gingery, earthy. You need to love cabbage and pickles and Asian flavors. It’s great mixed with fried rice, served on plain rice with a fried egg. One of my favorite lunches to make myself.
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chili-n-cholent
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Yesterday at 11:09 pm
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Yum! Sounds awesome, I'll be looking out for it
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amother
Tulip
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Yesterday at 11:11 pm
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Omg I always wondered what kimchi tastes like! I love fermented food, so my mouth is watering when watching recipes making it.
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sweetpotato
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Yesterday at 11:12 pm
I just noticed how many of us have food-related usernames on this thread. Makes sense! 
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chili-n-cholent
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Yesterday at 11:19 pm
| sweetpotato wrote: | | I just noticed how many of us have food-related usernames on this thread. Makes sense! |
Yup! Certified foodie and proud of it!
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shanie5
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Today at 3:32 pm
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One of the groceries near me carries kimchi with a hechsher. It's in the produce aisle.
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amother
Sage
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Today at 7:59 pm
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I make my own. I have a couple jars in my fridge now. I use maangchi's recipe. Fish sauce I leave out and sub with some soy sauce. At one point I was able to find kosher red boat fish sauce but not anymore. I found glutinous rice powder and Korean chili flakes at the local Chinese market. Alor if it needs a hechsher. Or you can make without the glutinous rice flour. There are recipes that use Asian pear, regular pear, apple, potato etc instead
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Jalapeño
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Today at 8:01 pm
| sweetpotato wrote: | | I just noticed how many of us have food-related usernames on this thread. Makes sense! |
lol I make and purchase and consume so much kimchi
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