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Apple cranberry crisp



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ffbmom  




 
 
    
 

Post Sun, Sep 28 2008, 4:39 pm
Anyone have a good recipe for an apple crisp that uses whole cranberries, not from the can? Thanks.
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Maya  




 
 
    
 

Post Fri, Oct 03 2008, 8:09 am
Are you still looking for a recipe? I just made one from the Quick and Kosher cookbook. I'll post it if you need it.
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Pineapple




 
 
    
 

Post Fri, Oct 03 2008, 8:13 am
Maya please post
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  ffbmom




 
 
    
 

Post Sun, Oct 05 2008, 2:47 am
Yes, I'd love the recipe. Please post. Thanks.
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  Maya




 
 
    
 

Post Tue, Oct 07 2008, 6:17 pm
This is from the Quick and Kosher cookbook, by Jamie Geller.

Cran-Apple Crunch Kugel

1 can apple pie filling
2 cups fresh or frozen cranberries

4 Tablespoons sugar
4 Tablespoons light brown sugar
1/2 cup margarine, cut into chunks
1 teaspoon cinnamon

Spray a 9" round baking dish with non-stick spray.
Mix apple pie filling and cranberries in dish, and smooth into an even layer.
In separate bowl, mix sugars, flour, margarine and cinnamon until crumbly. Sprinkle over apple-cranberry mixture.
Bake, uncovered, at 375 for 45 minutes or until golden brown.
This is best served right out of the baking dish.
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