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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Yesterday at 8:11 pm
How long is it still good if it was cooked/baked wednesday afternoon?
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btov
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Yesterday at 8:17 pm
It's usually good for 3-4 days. So from Wednesday I wouldn't eat after Shabbos.
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Amarante
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Yesterday at 8:57 pm
I agree that no longer than 3 days.
In the future you could freeze the cooked salmon and then use it for something where texture isn't so important like salmon cakes or even salmon salad.
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mamaleh
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Yesterday at 9:02 pm
Also depends how it was cooked. I cook mine with vinegar (sweet & sour/pickled) and it lasts weeks.
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