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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Yesterday at 9:59 pm
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What is everyone serving for supper this week?
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amother
Pearl
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Yesterday at 10:03 pm
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Take cutlets and marinade in 1/4 cup mayo mixed with 1/4 cup teriyaki sauce. Crush honey BBQ potato chips. Bread the cutlets with crushed honey BBQ chips. Spread out on a lined baking sheet. Bake on 400 for 20- 40 minutes depending on how thin the cutlets are. Enjoy!
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amother
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Yesterday at 10:22 pm
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French toast made from all the leftover challah from the many YT meals. Probably with scrambled eggs or omelettes and fruit.
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amother
Aquamarine
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Yesterday at 10:25 pm
| amother Lightcyan wrote: | | French toast made from all the leftover challah from the many YT meals. Probably with scrambled eggs or omelettes and fruit. |
I thought you can't use leftover challah or any bread from a meat meal for dairy? Am I wrong?
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amother
Almond
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Yesterday at 10:28 pm
| amother Aquamarine wrote: | | I thought you can't use leftover challah or any bread from a meat meal for dairy? Am I wrong? |
Eggs aren't dairy.
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Busybee5
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Yesterday at 10:31 pm
What's that?
Probably Mac and cheese.
French fries, scrambled eggs and baked beans
Haven't thought about suppers yet really!
Last edited by Busybee5 on Sat, Oct 26 2024, 10:33 pm; edited 1 time in total
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amother
Amaranthus
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Yesterday at 10:32 pm
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We need some light chicken, we need some dairy, lots of salads. And we will do some leftovers as well, just not tomorrow, not just yet.
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amother
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Yesterday at 10:32 pm
| amother Aquamarine wrote: | | I thought you can't use leftover challah or any bread from a meat meal for dairy? Am I wrong? |
Yeah we just use pareve milk in the egg mixture.
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emee2
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Today at 12:06 am
London broil with mashed potatoes and broccoli
Mac n cheese with soup and salad
Grilled pargiyot ( not sure what sides )
Grilled salmon, Caesar salad and garlic toast
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