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amother
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 Tue, Oct 22 2024, 5:03 pm
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Anyway to make them not taste so bitter?
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amother
Seablue
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Tue, Oct 22 2024, 5:05 pm
They are my family’s absolute favorite. I make them allll the time. My fave is salt pepper garlic and a little maple syrup and olive oil. Heaven
Oh and I hope u are roasting them! U cannot boil them!
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amother
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Tue, Oct 22 2024, 5:15 pm
| amother Seablue wrote: | They are my family’s absolute favorite. I make them allll the time. My fave is salt pepper garlic and a little maple syrup and olive oil. Heaven
Oh and I hope u are roasting them! U cannot boil them! |
Yes roasting , I haven’t made in years because I found the frozen ones bitter , I used to love love the fresh ones! I’ll try the maple , maybe it will take away done bitterness thanks !
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amother
Opal
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Tue, Oct 22 2024, 5:33 pm
| amother OP wrote: | | Anyway to make them not taste so bitter? |
Toss still frozen brussels sprouts with 2 tbsp each olive oil and maple syrup, fresh garlic and coarse salt. Roast on a flat cookie sheet uncovered at 450 for 30 min, shaking pan halfway through.
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yidisheh mama
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Tue, Oct 22 2024, 5:41 pm
Here's my go to recipe. Sorry I don't use measurements.
Mix Balsamic vinegar, maple syrup and 2 cloves of minced/crushed garlic.
Cut Brussels sprouts in half, put in a gallon bag with the sauce and shake.
Spread the sprouts (cut side up if you have patience) on a sheet pan, salt it generously and roast.
It's delicious!
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