 |
|
 |
 |
|
|
Forum
-> Recipe Collection
amother
|
 Wed, Oct 16 2024, 10:14 am
|
It's somewhere on imamother. Anyone find it?
| |
|
| Back to top |
 0
|
amother
|
Wed, Oct 16 2024, 10:31 am
| Amelia Bedelia wrote: | | https://www.instagram.com/p/BZP8fJDA6bl/?igsh=Mmh2czRxeTlza2pk |
Thanks but I don't have Instagram and can't open the link.
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Oct 16 2024, 10:38 am
Use store bought kishke (or pre-bake homemade kishke before using it to stuff, otherwise the homemade kishke inside ends up raw-ish).
Last edited by ra_mom on Wed, Oct 16 2024, 12:34 pm; edited 1 time in total
| |
|
| Back to top |
0
|
|
amother
Smokey
|
Wed, Oct 16 2024, 12:29 pm
|
Search on kosher.com they have a very good one. Also calls for pastrami but I'm sure you can skip
| |
|
| Back to top |
0
|
|
amother
Emerald
|
Wed, Oct 16 2024, 1:07 pm
|
Fresh and easy cookbook has a great one with homemade easy khisgka
| |
|
| Back to top |
0
|
Amarante
|
Wed, Oct 16 2024, 2:08 pm
FWIW it is no longer considered safe to "stuff" poultry because the stuffing remains at an unsafe temperature allowing bacteria to grow which then are not killed off in the process.
Modern recipes now have the stuffing cooked on the side and the interior of the bird is filled with aromatics - like onions, herbs, lemons which help flavor the bird.
Technically stuffing cooked on the side is called dressing.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
