I bought dessert shells and want to serve them w whip cream and fruit on top. How can I do this for YT - do I whip the whip topping and freeze it? Do I use canned whip cream on YT (scared it will dissolve right away)
Any ideas
I like cocowhip available many places in the freezer section. You just defrost and serve as is.
We do hold you can use an aerosol whipped cream though if you'd rather go traditional.
Whip cream. Line a cookie sheet and make neat swirls the size of your shells. Freeze.
Remove frozen swirls of whip and place on top of fruit shell. It will thaw quickly.
Last edited by ra_mom on Wed, Oct 16 2024, 12:43 pm; edited 1 time in total
