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zaq
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 Sun, Apr 02 2023, 1:00 pm
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I never made one before, what do I do with it? Want to cook stovetop, not in oven. TIA.
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ra_mom
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Sun, Apr 02 2023, 1:51 pm
Same as a regular corned beef. Very delicious.
Rinse roast. Place in snug pot (not too much bigger than roast as you don't want flavor to evaporate). Add water 3/4 up (optional- add bay leaves and whole garlic cloves). Bring to a boil. Lower heat and simmer for 40 minutes per pound.
(If you're serving immediately, and not in advance, simmer for longer until fully tender.)
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fireworker
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Mon, Apr 03 2023, 4:28 am
| ra_mom wrote: | Same as a regular corned beef. Very delicious.
Rinse roast. Place in snug pot (not too much bigger than roast as you don't want flavor to evaporate). Add water 3/4 up (optional- add bay leaves and whole garlic cloves). Bring to a boil. Lower heat and simmer for 40 minutes per pound.
(If you're serving immediately, and not in advance, simmer for longer until fully tender.) |
I just bought a 5 lb corn beef deckel.. how can I make it in the oven?
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ra_mom
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Mon, Apr 03 2023, 9:18 am
| fireworker wrote: | | I just bought a 5 lb corn beef deckel.. how can I make it in the oven? |
For corned beef, take it out of the plastic and rinse lightly. Put it in a snug deep pan (for log type roast that might be a 5 lb loaf pan, for brisket type roast could be an extra deep 9x13 pan). Add water to just barely cover. Cover tightly and bake at 300 for 4 hours (1 hour per lb but undercook if making in advance so you can get nice slices and leave room to rewarm without slices falling apart).
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bargainlover
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Wed, Oct 16 2024, 7:40 am
| ra_mom wrote: | Same as a regular corned beef. Very delicious.
Rinse roast. Place in snug pot (not too much bigger than roast as you don't want flavor to evaporate). Add water 3/4 up (optional- add bay leaves and whole garlic cloves). Bring to a boil. Lower heat and simmer for 40 minutes per pound.
(If you're serving immediately, and not in advance, simmer for longer until fully tender.) |
Is this done covered or uncovered after boiling? Thank you!
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Chayalle
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Wed, Oct 16 2024, 7:52 am
To add to the above, I made a sauce for my corned beef - 1 cup tomato sauce, 1 cup liquid it cooked in, and about 1/3 cup brown sugar. It was delicious.
I also like to just put a corned beef deckel into a low oven (215F) overnight sometimes.
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