 |
|
 |
 |
|
|
Forum
-> Inquiries & Offers
-> Lakewood, Toms River & Jackson related Inquiries
amother
|
 Tue, Jun 11 2024, 9:32 am
Hi,
Where can I pick up a netted chicken roast? New to Lakewood and have not seen it in any of the stores...
| |
|
| Back to top |
 0
 0
|
|
amother
Lily
|
Tue, Jun 11 2024, 10:17 am
|
I got in evergreen a couple days ago
| |
|
| Back to top |
0
0
|
amother
|
Yesterday at 2:30 pm
Anyone know if they are selling it now?
| |
|
| Back to top |
0
0
|
|
amother
Cyclamen
|
Today at 6:35 am
|
Call before you go over and ask for the butcher. If they don’t have any out, they can probably make one for you.
| |
|
| Back to top |
0
0
|
|
amother
Clematis
|
Today at 7:45 am
|
how does it taste? I'm looking for another chicken idea...
| |
|
| Back to top |
0
0
|
GrowingUp
|
Today at 7:51 am
|
I saw in NPGS Jackson yesterday.
| |
|
| Back to top |
0
0
|
jersey mom
|
Today at 9:01 am
Evergreen only has the non pickled chicken in a net.
My husband was just there.
If its not on the shelf, you can ask the man in the aisle and he will have the butchers cut it for you.
| |
|
| Back to top |
0
0
|
amother
|
Today at 9:10 am
| jersey mom wrote: | Evergreen only has the non pickled chicken in a net.
My husband was just there.
If its not on the shelf, you can ask the man in the aisle and he will have the butchers cut it for you. |
Thank you,
That's what I'm looking for
| |
|
| Back to top |
0
0
|
amother
|
Today at 9:16 am
| amother Clematis wrote: | | how does it taste? I'm looking for another chicken idea... |
I never tried the pickled...
I prepare it paprikash style for elderly ppl and slice it thin when it cools.
sautee onion, red pepper, diced tomato, celery sliced carrot and parsnip garlic. add the roast and kind of sear it with the veggies
add spices cover with water. boil and then simmer 2 hours
I like to have nice slices of carrot and parsnip for plating so I add toward end of sauteeing
I once got a good recipe for pickled roast... with apricot jam or duck sauce I can try to find it if your interested
| |
|
| Back to top |
0
0
|
|
amother
Wandflower
|
Today at 9:30 am
I got the pickled one at Evergreen but it was last week.
I rinse it a few times. Cut up 2 big onions and some garlic (or use garlic powder). Put it into a deep 9x13, place the roast on top. I usually use gloved hands to bring the onions a little up and around the side of the roast.
Cover tightly. Bake on 275 for about 7 hours. I do it overnight so sometimes it's a little more sometimes a little less.
Once done baking I remove it from the sauce. Let it cool, remove the net and slice. Strain the sauce.
You can freeze the slices together with the sauce or separately.
| |
|
| Back to top |
0
0
|
Amelia Bedelia
|
Today at 11:42 am
|
My kids love the pickled dark chicken roast as is. I do not make any sauces or add seasonings.
| |
|
| Back to top |
0
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
