What's in your freezer?

amother

OP ↓

Sun, Oct 13 2024, 7:27 pm

I thought I was so organized and had everything under control, but now that we ate half of what was in the freezer over rosh hashana and erev/post yom kippur, my freezer is looking empty. With yt coming at me like a speeding train, I'm realizing how much more food we still need.

So far, I have

Potato kugel
Yapchik
Doughless potato knishes
Mushroom sauce
Pickled corn beef, cooked and sliced
First cut brisket, cooked and sliced
French roast, cooked and sliced
zucchini soup
Roasted jalapenos
Ice cream pie
Mini coffee muffins
Chocolate chip cookie squares

I'm looking for more inspiration. Please share what's in your freezer.

amother

NeonPink

Sun, Oct 13 2024, 7:30 pm

Bh bh
Challa
Chicken roast
Chuck kalichel
Tongue
Minute roast
London broil
Pulled beef
Cabbage pasta
Apple pies
Yerushalmi kugel
Farfel
Sweet carrots
Chicken soup
Brocoli soup
Matzo balls/soup lukshen
Desserts

Thank you hashem

amother

Ginger ↓

Sun, Oct 13 2024, 7:32 pm

Ready

Corned beef
Pickled tongue
Zucchini soup
Cream of chicken soup
Chicken soup
Lokshen
Kreplach
Cholent beans
Cabbage & noodles
Orzo
Lo mein
Chocolate cake
Honey cake

The below are in the freezer but need to be made fresh erev YT

Cowboy steak
Pickled dark chicken roast
Pastrami roast
London broil
Spatchcock chicken
Chicken breast

(Half for 1st days and half for 2nd days)

amother

Viola

Sun, Oct 13 2024, 7:35 pm

If I had that much I'd be all done cooking.

I have 3 ice cream pies, one marble cake, one apple pie, 2 cobblers, 2 pans rice krispy treats, 8 small challah rolls, one honey cake loaf, one bag ready kreplach.
Not much inspiration from me. Today I added 2 big roasts, 2 carrot kugel loaves, 1 apple kugel, 1 pan mushroom knishes, 1 potato kugel.

mom! ↓

Sun, Oct 13 2024, 7:36 pm

amother OP wrote:

Can you please give detailed instructions how to freeze yapchik?

amother

Tulip

Sun, Oct 13 2024, 7:40 pm

Lots of raw ingredients Smile

Prepared- lots of items that I need more of, including-
Kneidlach
Soup for one seudah
2 small pans of meat - one per seudah
3 challahs
2 deli rolls

You people are way more cooked up than me

amother

Thistle ↓

Sun, Oct 13 2024, 7:41 pm

Sourdough
Onion soup
Butternut squash soup
Meat, cabbage and mushroom soup
Cream of chicken soup
Chicken soup
Lukshen kugel
Yapchik
Potato kugel
French roast
Flanken roast
Brisket
Pastrami capons
Apple galette
Strawberry applesauce
Peanut caramel bars
Ice cream pie
Honey cookies

amother

↑ Thistle

Sun, Oct 13 2024, 7:44 pm

amother Strawberry wrote:

You're all so geshikt!
When did you cook?

Been cooking since August

SingALong ↓

Sun, Oct 13 2024, 8:03 pm

12 challos

Mushroom barley soup
Squash soup
2 vegetable soup

Stuffed cabbage
French roast
Corn beef
Spare ribs
Minute roast
Kishke capons
Pastrami capons

Apple muffins
Pumpkin muffins
Broccli kugel
Cauliflower kugel
Kreplach
Chicken stock
8 small potato kugels
Tzimmes
Red pepper dip
Chrain

Raw chicken to bake fresh on yt for shabbos and for chicken soup
Raw flanken for cholent

amother

Forsythia

Sun, Oct 13 2024, 8:22 pm

13 round challah
3 reg braided challah for week after chag
Chicken soup
Carrot soup
Zucchini soup
Split pea soup
Pulled beef
Orange juice roast
Wine roast
Mushroom chicken
Raw breaded cutlets
Zucchini Mushroom kugel
Broccoli kugel
Potato kugel
Cabbage and noodles
Strawberry rhubarb kugel
Marble cake
Plum cake
Carrot muffins
Oatmeal cookies
Sprinkle cookies
Fruit coulis

I will need more for second days.
I'm a bit tired... but not too bad. Bh bh. Love having (almost) everyone home. I have such pleasure feeding them!

amother

↑ OP ↓

Sun, Oct 13 2024, 9:13 pm

mom! wrote:

Can you please give detailed instructions how to freeze yapchik?

It's raw.
Basically, make potato Kugel batter, put in 9x13 with meat, freeze uncovered.
To bake, put straight into already hot oven, I do 450 for 45 minutes and then cover and lower oven to 225 for hours, sorry don't know how many hours exactly.
I think this only works well if you have a standalone freezer. I'm not sure how well it freezes in a freezer that's attached to a fridge.

amother

Seablue

Sun, Oct 13 2024, 9:21 pm

I think I have two challos left.
Some butternut squash soup and potato leek soup.

That's it.

I'm away first days and gonna cook all.wrev second days and some on yt....I feel.like we don't go thru as much food as some ppl....even though we are big eaters. Idk

ETA three small trays stuffed cabbage but not sure if it counts because I'm the only one who eats it

amother

PlumPink

Sun, Oct 13 2024, 9:34 pm

Carrot apple soup
Zuchinni soup
Chicken soup
Cold cherry soup
Apricot soup
Apple cake
Apple crisp
Plum cakes (2 different kinds)
Rhubarb bars
Cranapple sauce
Plum compote (yes, my family loves plums)
A few biscotti (say, a dozen)
Chocolate cake
Challah rolls
Meatballs
Sliced brisket in sauce (2 pans)
Sliced turkey in sauce

I always make a double recipe of desserts and soups, that's why so many. I need to make more biscotti or some cookies, one more protein and lots of veggies and salads, then I am done.

member ↓

Sun, Oct 13 2024, 9:39 pm

SingALong wrote:

Do you mind sharing your veg soup recipes?

amother

DarkOrange ↓

Sun, Oct 13 2024, 9:40 pm

Those that said marble cake, do you mind sharing your recipes?
I always like trying different marble recipes

amother

Myrtle

Sun, Oct 13 2024, 9:42 pm

9 round challahs
Techina
Matbucha
Eggplant dip
Chicken soup
French roast
2 cranberry apple crisps
Potato kugel
Yapchik
Chicken wontons
Banana bundt cake
Cinnamon swirl cake
Chocolate chip cookies
Chocolate pudding cookies
Lemon mousse

amother

Magnolia

Sun, Oct 13 2024, 9:46 pm

I feel the need to balance this thread out a little.
We have:
Raw chicken
Raw meat
Raw salmon
Some Challah
Frozen vegetable bags
Chocolate chips TMI

amother

↑ Strawberry ↓

Sun, Oct 13 2024, 9:51 pm

amother Magnolia wrote:

I feel the need to balance this thread out a little.
We have:
Raw chicken
Raw meat
Raw salmon
Some Challah
Frozen vegetable bags
Chocolate chips TMI

Mine is in the store still..

↑ mom!

Sun, Oct 13 2024, 10:14 pm

amother Myrtle wrote:

Can you please post recipe for lemon mousse?