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-> Chicken/ Turkey
lamplighter
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Sun, Oct 13 2024, 12:28 pm
I don't remember the cookbook but it was a heimishe or chassidish one.
It has cutlets that are battered or coated and then a sweet sauce with green peppers and mushrooms.
I used to make it years ago but lost the recipe.
Anyone know it?
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lamplighter
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Sun, Oct 13 2024, 12:57 pm
Hahaha that first thread was my same question a few years ago!
Thanks that's the one ☺️
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