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-> Yom Tov / Holidays
-> Succos
amother
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 Sat, Oct 12 2024, 11:38 pm
| amother OP wrote: | I just noticed I never shared my personal recipes! Better late than never.
Baked Balogna
Take a whole bologna (it will be a large tube. You may have to ask your deli counter special for it.) Smear it with mustard and bake it for a long time (I put it in the oven before Shul for the day meal). Take it out, cut it into chunks. Delicious and different. Fun for kids and adults. Makes a good meat appetizer.
Roast potatoes (these are really good!)
Cube potatoes. Mix with olive oil and lots of onion soup mix. Bake in a single layer on a pan at 400 for about an hour.
Disappearing broccoli/cauliflower
Exact same as above. Just use frozen broccoli and cauliflower.
Mock cranberry kugel/muffins
Make a crumble mix with any amount of oats, brown sugar, cinnamon, and a little bit of oil.
Line a muffin tin with those paper liners.
Put a spoonful of the crumble mixture in each each liner, then a spoonful of canned cranberry sauce, then another spoonful of mixture.
Bake for like 20 minutes |
What kind of potatoes do you use for the roast potatoes recipe? And do you do it with the peel or do you peel them?
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amother
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Sat, Oct 12 2024, 11:40 pm
| amother PlumPink wrote: | | What kind of potatoes do you use for the roast potatoes recipe? And do you do it with the peel or do you peel them? |
Usually Yukon potatoes that don't need to be peeled. If you use Idaho you have to peel them. Sometimes I use the small bags of baby potatoes and just hald them or even leave them whole.
The larger the pieces, the longer they need to cook. It's good if they're crispy on the edges, but you don't want them fully burnt.
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amother
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Sat, Oct 12 2024, 11:44 pm
| amother OP wrote: | I just noticed I never shared my personal recipes! Better late than never.
Baked Balogna
Take a whole bologna (it will be a large tube. You may have to ask your deli counter special for it.) Smear it with mustard and bake it for a long time (I put it in the oven before Shul for the day meal). Take it out, cut it into chunks. Delicious and different. Fun for kids and adults. Makes a good meat appetizer.
Roast potatoes (these are really good!)
Cube potatoes. Mix with olive oil and lots of onion soup mix. Bake in a single layer on a pan at 400 for about an hour.
Disappearing broccoli/cauliflower
Exact same as above. Just use frozen broccoli and cauliflower.
Mock cranberry kugel/muffins
Make a crumble mix with any amount of oats, brown sugar, cinnamon, and a little bit of oil.
Line a muffin tin with those paper liners.
Put a spoonful of the crumble mixture in each each liner, then a spoonful of canned cranberry sauce, then another spoonful of mixture.
Bake for like 20 minutes |
Baked bologna -covered or uncovered?
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amother
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Sat, Oct 12 2024, 11:47 pm
I edited it above, I left out an important step so thanks.
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amother
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Sat, Oct 12 2024, 11:51 pm
| amother OP wrote: | | I edited it above, I left out an important step so thanks. |
Sorry to keep asking. Low and slow, do you mean like on 250?
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amother
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Sat, Oct 12 2024, 11:52 pm
| amother PlumPink wrote: | | Sorry to keep asking. Low and slow, do you mean like on 250? |
Yes, or whatever your oven is on on Yom Tov. It needs to be fresh.
Glad you asked. If I hadn't realized my mistake we would have had a bunch of exploded bologna all over who knows how many people's ovens.
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amother
Coral
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Sun, Oct 13 2024, 10:36 am
| Amelia Bedelia wrote: | My stuffed cabbage hack: buy ready checked cabbage leaves. All I had to do was boil up the sauce ingredients, mix up the ground beef mixture, then form large meatballs and roll up in cabbage leaves and dump into boiling sauce. I used the recipe from What's Cooking cookbook
Kreplach hack- I used Yitzy's frozen kreplach dough. I browned a bit of ground beef, mixed with a bit sauteed onions (I saute onions in bulk in the oven, then freeze), salt, and pepper. I laid out the precut kreplach circles, added about a tablespoon of meat mixture, folded if over, sealed with a fork on both sides, and let it cool in boiling water for two minutes. Drain and done. I freeze flat on parchment paper in layers so they don't stick to each other. |
Do you need to remove the hard center from the checked cabbage?
Also do you have the stuffed cabbage recipe handy?
Bump
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NotFunny
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Tue, Oct 15 2024, 9:44 pm
For the lemon pie mentioned on page 2 or so-
Do you bake it at 350? (Assuming so, but want to make sure!)
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amother
Burlywood
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Wed, Oct 16 2024, 9:24 am
| Tortoise wrote: | | Yes! Blend 11-13 strawberries, 1/3 c. Confectionery sugar, 1 c. Pomegranate juice. Add in softened tub of vanilla ice cream and blend together in mixer. (I use Abes parvelicious). Delicious! I just made it the other day. |
Balabusta choice cookbook I believe #3
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