 |
|
 |
 |
|
|
Forum
-> Recipe Collection
amother
|
 Thu, Oct 10 2024, 8:28 am
I made pulled beef last night for the first time and now I want to freeze it.
What's the best way? Ziploc or pan? With any of the gravy or without?
How to rewarm when ready to use it?
TIA
| |
|
| Back to top |
 0
|
cinnabon
|
Thu, Oct 10 2024, 8:34 am
|
I do it in a pan with a bit of gravy in it
| |
|
| Back to top |
0
|
GrowingUp
|
Thu, Oct 10 2024, 8:37 am
I do in a pan with most of the gravy. Enough that when I rewarm it it won’t dry out.
To reheat, defrost first and then reheat. Or if can’t defrost put in frozen in a very low temp oven (220 or under).
| |
|
| Back to top |
0
|
amother
|
Thu, Oct 10 2024, 8:37 am
| cinnabon wrote: | | I do it in a pan with a bit of gravy in it |
Thanks
I'm afraid I "pulled" the beef too much and made it too stringy 
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pulled beef tacos
|
2 |
Wed, Dec 18 2024, 8:41 pm  |
|
|
Urgent- WIC kosher cheese - Los Angeles
|
1 |
Sun, Dec 15 2024, 4:48 pm |
|
|
My dr is not taking me very seriously. Urgent
|
226 |
Fri, Dec 13 2024, 11:29 am |
|
|
Urgent: Granite Slab Experts: Do fissures become cracks?
|
0 |
Tue, Dec 10 2024, 12:23 pm |
|
|
ISO crockpot beef stew recipe
|
4 |
Tue, Dec 03 2024, 7:13 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
