Lets talk about chicken soup!

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Forum -> Recipe Collection -> Soup

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Hello2u2 ↓

Yesterday at 9:03 pm

Give us some insight on your chicken soup!
What exotic ingredients do you put in? How big of a pot do you make?
do you freeze? what type of containers?

Last edited by Hello2u2 on Tue, Oct 08 2024, 9:16 pm; edited 1 time in total

UQT

Yesterday at 9:06 pm

I do huge! Oversized. This way I only have to make soup every month or so.
I put in lots of garlic cubes - around 12. Tons of veggies - squash, sweet potato, red onion, onion, parsnip, turnip, carrots, fresh dill.
Spiced with salt and pepper.
Loads of chicken scraps and gizzards.
Cook for around 8-10 hours

↑ Hello2u2

Yesterday at 9:16 pm

ha ha!
I bought a 16 qt pot for my small family size so that I dont have to make more often than once in 2 months!
mine is cooking now! still need to divide it...

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