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amother
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 Sat, Sep 28 2024, 8:29 pm
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How do I roast a silver tip roast? Looking to do it dry roasted like a rib roast. I probably need a good spice rub, and I’d love precise timing and temperature instructions, if anyone has done this successfully. Thanks!
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amother
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Sun, Sep 29 2024, 5:58 am
I like silver tip medium rare.
It’s a lean meat and meats that are lean taste best at medium rare
I usually sous vide it and make dipping sauces to serve with it.( which is why I didn’t answer right away)
Do you have a meat thermometer?
Because if yes you can bake it and check the internal temperature
I agree that a dry rub will be best
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amother
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Sun, Sep 29 2024, 6:32 am
| amother Hydrangea wrote: | I like silver tip medium rare.
It’s a lean meat and meats that are lean taste best at medium rare
I usually sous vide it and make dipping sauces to serve with it.( which is why I didn’t answer right away)
Do you have a meat thermometer?
Because if yes you can bake it and check the internal temperature
I agree that a dry rub will be best |
I do have a meat thermometer. I don’t have a sous vide.
Can medium well also be good?
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amother
Electricblue
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Sun, Sep 29 2024, 6:38 am
| amother OP wrote: | I do have a meat thermometer. I don’t have a sous vide.
Can medium well also be good? |
IMO medium well may as well be burnt. With rare/medium rare the meat stays juicy and has a lot of flavor, as well as great texture
I cut my roast into smaller filets so it’s easier to cook evenly
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amother
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Sun, Sep 29 2024, 6:52 am
| amother OP wrote: | I do have a meat thermometer. I don’t have a sous vide.
Can medium well also be good? |
I wouldn’t do medium well with silver tip
But would do medium
If your family won’t eat medium and you do medium well I would make sure to cut very thin.
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amother
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Sun, Sep 29 2024, 7:11 am
I can do medium
(My family will eat- I am BH pregnant so want to stick to safety recommendations but medium is fine.)
Any ideas for a good rub
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amother
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Yesterday at 5:46 pm
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Bump any tried and true recipes
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