Easy Oven Farfel Recipe

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↑ ra_mom ↓

Tue, Oct 29 2019, 8:21 am

Busymom104 wrote:

What size foil pan should I be using for the original recipe here (8 oz package)? Anyone know the pan dimensions?

It's called a 5 pound oblong. Size 7x10 deep.

↑ Busymom104

Tue, Oct 29 2019, 8:31 am

GrowingUp wrote:

I use an 8” or 9” square or round disposable aluminum pan. Whichever one I happen to have on hand.

Is this deep enough?

↑ GrowingUp

Tue, Oct 29 2019, 8:40 am

Busymom104 wrote:

Is this deep enough?

Gotta be careful getting it in to the oven after adding water, but I find it to be perfect. ( Well maybe a bit too perfect)

munchkinbaby

Fri, Jan 31 2020, 2:18 am

How many cups of water does this need exactly
2 + 3/4 cups of water?

groisamomma

Fri, Jan 31 2020, 3:48 am

munchkinbaby wrote:

How many cups of water does this need exactly
2 + 3/4 cups of water?

Yes

ohmygosh

Sun, Jan 23 2022, 5:09 pm

Just wanted to say that I made this recipe and it was delicious!

Bumping it up for those who haven't tried it yet.

Thank you, ra_mom!

gdgirl

Sun, Jan 23 2022, 5:39 pm

You can double it in a 9x13. Do it all the time:)

Ruchi ↓

Sun, Sep 22 2024, 9:41 am

mha3484 wrote:

I want to try this! Any one know where I can get spelt farfel?

Has anyone tried this recipe using spelt farfel? Did you need to add more or reduce water? Kindly advise. MTIA

bsy

Sun, Sep 22 2024, 9:50 am

Ruchi wrote:

Has anyone tried this recipe using spelt farfel? Did you need to add more or reduce water? Kindly advise. MTIA

I have. Same

↑ Ruchi

Sun, Sep 22 2024, 9:58 am

bsy wrote:

I have. Same

Great. Thanks so much for your swift and helpful reply.

ap ↓

Tue, Oct 01 2024, 8:56 pm

Thank you so much! We love your recipes
I found on an old thread your recipe for
Chicken breast rollups with kishka
It said to bake 30mins on 350 but the kishka is runny
Does it need longer?

↑ ra_mom ↓

Tue, Oct 01 2024, 9:12 pm

ap wrote:

Thank you so much! We love your recipes
I found on an old thread your recipe for
Chicken breast rollups with kishka
It said to bake 30mins on 350 but the kishka is runny
Does it need longer?

Oh boy, was your kishke parbaked like the store bought ones?

↑ ap ↓

Tue, Oct 01 2024, 9:20 pm

ra_mom wrote:

Oh boy, was your kishke parbaked like the store bought ones?

It was a defrosted roll..

↑ ra_mom

Tue, Oct 01 2024, 9:23 pm

ap wrote:

It was a defrosted roll..

Baking it longer may dry out the chicken. This is a hard call. Is your oven temperature generally accurate or do a lot of things take longer?

↑ ap

Tue, Oct 01 2024, 9:40 pm

ra_mom wrote:

Baking it longer may dry out the chicken. This is a hard call. Is your oven temperature generally accurate or do a lot of things take longer?

I'm not sure if my oven is slower
I put it back in a few more minutes
It's not supposed to be runny right?
Also do you have a thread of your recipes?
Thanks

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