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Forum
-> Recipe Collection
-> Kugels and Side Dishes
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ra_mom
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 Tue, Oct 29 2019, 11:21 am
| Busymom104 wrote: | | What size foil pan should I be using for the original recipe here (8 oz package)? Anyone know the pan dimensions? |
It's called a 5 pound oblong. Size 7x10 deep.
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Busymom104
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Tue, Oct 29 2019, 11:31 am
| GrowingUp wrote: | | I use an 8” or 9” square or round disposable aluminum pan. Whichever one I happen to have on hand. |
Is this deep enough?
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GrowingUp
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Tue, Oct 29 2019, 11:40 am
| Busymom104 wrote: | | Is this deep enough? |
Gotta be careful getting it in to the oven after adding water, but I find it to be perfect. ( Well maybe a bit too perfect)
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munchkinbaby
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Fri, Jan 31 2020, 5:18 am
How many cups of water does this need exactly
2 + 3/4 cups of water?
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groisamomma
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Fri, Jan 31 2020, 6:48 am
| munchkinbaby wrote: | How many cups of water does this need exactly
2 + 3/4 cups of water? |
Yes
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ohmygosh
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Sun, Jan 23 2022, 8:09 pm
Just wanted to say that I made this recipe and it was delicious!
Bumping it up for those who haven't tried it yet.
Thank you, ra_mom!
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gdgirl
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Sun, Jan 23 2022, 8:39 pm
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You can double it in a 9x13. Do it all the time:)
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Ruchi
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Sun, Sep 22 2024, 12:41 pm
| mha3484 wrote: | | I want to try this! Any one know where I can get spelt farfel? |
Has anyone tried this recipe using spelt farfel? Did you need to add more or reduce water? Kindly advise. MTIA
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bsy
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Sun, Sep 22 2024, 12:50 pm
| Ruchi wrote: | | Has anyone tried this recipe using spelt farfel? Did you need to add more or reduce water? Kindly advise. MTIA |
I have. Same
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Ruchi
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Sun, Sep 22 2024, 12:58 pm
Great. Thanks so much for your swift and helpful reply.
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ap
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Tue, Oct 01 2024, 11:56 pm
Thank you so much! We love your recipes
I found on an old thread your recipe for
Chicken breast rollups with kishka
It said to bake 30mins on 350 but the kishka is runny
Does it need longer?
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ra_mom
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Wed, Oct 02 2024, 12:12 am
| ap wrote: | Thank you so much! We love your recipes
I found on an old thread your recipe for
Chicken breast rollups with kishka
It said to bake 30mins on 350 but the kishka is runny
Does it need longer? |
Oh boy, was your kishke parbaked like the store bought ones?
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ap
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Wed, Oct 02 2024, 12:20 am
| ra_mom wrote: | | Oh boy, was your kishke parbaked like the store bought ones? | It was a defrosted roll..
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ra_mom
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Wed, Oct 02 2024, 12:23 am
| ap wrote: | | It was a defrosted roll.. |
Baking it longer may dry out the chicken. This is a hard call. Is your oven temperature generally accurate or do a lot of things take longer?
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ap
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Wed, Oct 02 2024, 12:40 am
| ra_mom wrote: | | Baking it longer may dry out the chicken. This is a hard call. Is your oven temperature generally accurate or do a lot of things take longer? | I'm not sure if my oven is slower
I put it back in a few more minutes
It's not supposed to be runny right?
Also do you have a thread of your recipes?
Thanks
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