Tried and true spare ribs/short ribs recipe?

amother

OP ↓

Yesterday at 11:56 pm

I’m looking for a tried and true recipe for short ribs/spare ribs that won’t dry out my meat. Something soft and tender!!

Serving it over a parsnip puree (which came out delicious!) so hoping the meat won’t disappoint.
Thank you!

mircat12 ↓

Today at 12:01 am

https://youtube.com/shorts/kMC.....1E8K7
This one is amazing, though the ingredients may be hard to find. I think he has more detailed instructions on his instagram.

amother

↑ OP

Today at 12:20 am

mircat12 wrote:

https://youtube.com/shorts/kMC577ml7j8?si=hVBeckjOxLC1E8K7
This one is amazing, though the ingredients may be hard to find. I think he has more detailed instructions on his instagram.

Thank you! My phone blocks YouTube and instagram. Would you be able to post a screenshot?

amother

Goldenrod

Today at 12:24 am

Make a bed of onions, rub salt+pepper+garlic powder on ribs, lay the on tops of onions. Mix same quantity of duck sauce/ soy sauce/ ketchup. Cover and bake on 350 for about 3 h. If you have time, bake on 300 for 4.5h . Melts in mouth.

↑ mircat12

Today at 12:25 am

Short ribs - 2 lbs
Korean pear - 1
Apple - 1/2
Kiwi - 1
Onion - half
Garlic - 4 cloves
Green onion - 1 stalk
Water - 1/2 cup
Soy sauce - 1/2 cup
Mirin - 1/4 cup
Sugar - 3 tbsp
Sesame oil - 2 tbsp
Black pepper - 2 tbsp
Leeks - 1
Korean radish - 1
Carrot - 2
Shiitake - 5
Green chili - 3 sliced
Red chili - 2 sliced
Water - 1/2 cup
Sesame seeds for garnish

-Slice short ribs and add to boiled water for 5 minutes to remove impurities. Strain and rinse under cold water. Set aside
-in a blender combine korean pear, apple, kiwi, onion, garlic, green onion and water. Blend until smooth then pass through strainer. Add the soy sauce, mirin, sugar, and black pepper and set aside.
-Grab a large pot, add the short ribs as well as the sauce and bring to a boil, lower heat to simmer and cook for one hour. After the hour, add your radish, carrot, and leeks. After 10 minutes, add your shiitake mushrooms. After another 7 mins, add the chilis and mix. Plate and sprinkle sesame seeds.