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*time sensitive* how should I store my meat?



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amother
OP  


 

Post Tue, Oct 01 2024, 1:27 am
I just finished making a big roast for rosh hashana. We'll be eating it iyH Friday morning. Do I freeze it till then or put in the fridge? Thanks.
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amother
Begonia


 

Post Tue, Oct 01 2024, 1:36 am
Slice when cold & then freeze it.
Take it out of the freezer Thursday night to defrost in Fridge.
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amother
  OP


 

Post Tue, Oct 01 2024, 2:03 am
amother Begonia wrote:
Slice when cold & then freeze it.
Take it out of the freezer Thursday night to defrost in Fridge.

Thank you! Really appreciate the help, I did just that.
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