*time sensitive* how should I store my meat?

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amother

OP ↓

Today at 1:27 am

I just finished making a big roast for rosh hashana. We'll be eating it iyH Friday morning. Do I freeze it till then or put in the fridge? Thanks.

amother

Begonia

Today at 1:36 am

Slice when cold & then freeze it.
Take it out of the freezer Thursday night to defrost in Fridge.

amother

↑ OP

Today at 2:03 am

amother Begonia wrote:

Slice when cold & then freeze it.
Take it out of the freezer Thursday night to defrost in Fridge.

Thank you! Really appreciate the help, I did just that.

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