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self-actualization
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Sun, Sep 29 2024, 6:39 pm
I drop frozen matzo balls into my soup before Shabbos when the soup is hot and then I let it simmer for a bit. Can I do the same with frozen pelmeni (Russian food that looks like mini kreplach or wontons)? Does it work the same way or are they more delicate?
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The Happy Wife
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Sun, Sep 29 2024, 6:41 pm
They're not so delicate, but they have meat inside so you need to make sure they get cooked through all the way.
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Tiredmom3
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Sun, Sep 29 2024, 7:30 pm
Absolutely, as long as the soup is boiling when you put them in.
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sequoia
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Sun, Sep 29 2024, 7:34 pm
Pelmeni are more like dumplings. Cook them separately.
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