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BH Yom Yom
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 Yesterday at 10:28 am
If I make apple turnovers with puff pastry, can I freeze them after they cool down? Or will they come out mushy when I defrost them for a meal?
Thanks in advance!
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ShishKabob
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Yesterday at 11:02 am
I always do that. I almost never serve it the day that I make it, barring some people 'tasting' it before yom tov to make sure that it's good. lol
Should not be mushy. Is there some corn starch in the filling?
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2429
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Yesterday at 11:05 am
It is fine not as good as fresh. But very decent
Make sure to reheat it uncovered so it doesn’t get soggy when reheating it
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BH Yom Yom
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Yesterday at 11:06 am
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Thanks ShishKabob! Corn starch is listed in the ingredients for the filling, I didn’t make the filling yet. Is it really important to have the corn starch or can I use a little flour instead?
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ShishKabob
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Yesterday at 11:07 am
| BH Yom Yom wrote: | | Thanks ShishKabob! Corn starch is listed in the ingredients for the filling, I didn’t make the filling yet. Is it really important to have the corn starch or can I use a little flour instead? | You probably can substitute it with flour, the same 1:1 ratio.
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BH Yom Yom
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Yesterday at 12:03 pm
| ShishKabob wrote: | | You probably can substitute it with flour, the same 1:1 ratio. |
Thanks so much!
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