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amother
OP
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 Sun, Sep 29 2024, 4:26 am
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If I make pasta today for yom tov that will be served on Friday is that to much in advance?
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Brit in Israel
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Sun, Sep 29 2024, 4:43 am
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I think the most it last is 5 days
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amother
Electricblue
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Sun, Sep 29 2024, 6:59 am
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Bnei Berak 10
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Sun, Sep 29 2024, 7:06 am
Today Sunday is a bit early.
Don't forget to rinse the pasta in cold water after immediately cooking and add a bit of oil and stir well. You don't a sticky lump of boiled pasta that is glued to itself.
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amother
Cherry
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Sun, Sep 29 2024, 7:15 am
| Bnei Berak 10 wrote: | Today Sunday is a bit early.
Don't forget to rinse the pasta in cold water after immediately cooking and add a bit of oil and stir well. You don't a sticky lump of boiled pasta that is glued to itself. |
Make it Wednesday and add whatever sauces/dressings you want on Friday.
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dankbar
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Sun, Sep 29 2024, 8:02 am
If it's mixed with other things you can freeze.
Like cabbage and noodles, Sesame noodles, chinese lomein with veggies, Orzo with pastrami and mushrooms, square noodles or soup noodles, I freeze in bags,
Lukshen kugel you can freeze ready
I freeze ready spiral pasta with crumbs.
I freeze in aluminum pans and place directly on hotplate to reheat, before serving, need to add oil if it's a dry pasta and keep stirring. Or place on an overturned foil pain not directly on hot plate if it dry without sauce so it doesn't burn
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amother
Slateblue
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Sun, Sep 29 2024, 8:04 am
| Bnei Berak 10 wrote: | Today Sunday is a bit early.
Don't forget to rinse the pasta in cold water after immediately cooking and add a bit of oil and stir well. You don't a sticky lump of boiled pasta that is glued to itself. |
You don’t need to rinse it. Just putting oil on right away after cooking will keep it from being lumpy.
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