How to keep powdered sugar glaze from sinking into the cake

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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rgh

Tue, Sep 24 2024, 5:56 pm

every time I make a simple powdered sugar glaze to pour over a Bundt cake it kind of sinks right into the cake.
how do I get it to have those nice thick white drizzles like store bought cinnamon buns kinda thing
I make sure the cake is completely cool still doesn't help

zoom

Tue, Sep 24 2024, 6:05 pm

Have you tried making it thicker?

lovingmommy3417

Tue, Sep 24 2024, 6:12 pm

Thicker and let it cool first.

peachmommy

Tue, Sep 24 2024, 6:45 pm

Make it much thicker, it will slowly spread so don't worry about that.

hodeez

Tue, Sep 24 2024, 6:48 pm

Yes make it very thick. Add less liquid than is rational and go from there

2429

Tue, Sep 24 2024, 6:53 pm

Use corn syrup instead of water
Do it once cool

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