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-> Recipe Collection
-> Cakes, Cookies, and Muffins
rgh
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 Tue, Sep 24 2024, 2:56 pm
every time I make a simple powdered sugar glaze to pour over a Bundt cake it kind of sinks right into the cake.
how do I get it to have those nice thick white drizzles like store bought cinnamon buns kinda thing
I make sure the cake is completely cool still doesn't help
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zoom
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Tue, Sep 24 2024, 3:05 pm
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Have you tried making it thicker?
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lovingmommy3417
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Tue, Sep 24 2024, 3:12 pm
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Thicker and let it cool first.
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peachmommy
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Tue, Sep 24 2024, 3:45 pm
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Make it much thicker, it will slowly spread so don't worry about that.
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hodeez
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Tue, Sep 24 2024, 3:48 pm
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Yes make it very thick. Add less liquid than is rational and go from there
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2429
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Tue, Sep 24 2024, 3:53 pm
Use corn syrup instead of water
Do it once cool
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