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amother
Yolk
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 Yesterday at 9:37 pm
| amother OP wrote: | | Does anyone have recipe for a dressing for a halloumi salad? Thank you |
Pomegranate and Honey Dressing for Halloumi Salad
Ingredients:
• 1/4 cup extra virgin olive oil
• 2 tablespoons pomegranate juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
Instructions:
1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, pomegranate juice, honey, and Dijon mustard until well combined.
2. Add Garlic and Cinnamon: Stir in the minced garlic and ground cinnamon.
3. Season: Season with salt and pepper to taste. Adjust the sweetness by adding more honey if desired.
4. Mix Well: If using a jar, close the lid tightly and shake well to combine all the ingredients.
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Apple Honey Dressing for Halloumi Salad
Ingredients:
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 cup fresh apple juice or apple puree
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
Instructions:
1. Prepare Apple Juice/Puree: If using fresh apple juice, make sure it’s freshly squeezed. If using apple puree, you can make it by blending peeled and cored apples until smooth.
2. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, fresh apple juice or apple puree, and Dijon mustard until well combined.
3. Add Garlic and Cinnamon: Stir in the minced garlic and ground cinnamon.
4. Season: Season with salt and pepper to taste. Adjust the sweetness by adding more honey if desired.
5. Mix Well: If using a jar, close the lid tightly and shake well to combine all the ingredients.
🔹💠🔹💠🔹💠🔹💠🔹💠🔹💠🔹💠🔹
Lemon Herb Dressing for Halloumi Salad
Ingredients:
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon white wine vinegar or kosher-certified apple cider vinegar
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• Salt and pepper to taste
Instructions:
1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, lemon juice, white wine vinegar (or kosher-certified apple cider vinegar), honey (or maple syrup), minced garlic, and Dijon mustard until well combined.
2. Add Herbs: Stir in the finely chopped parsley and mint.
3. Season: Season with salt and pepper to taste. Adjust the acidity by adding more lemon juice or vinegar if needed.
4. Mix Well: If using a jar, close the lid tightly and shake well to combine all the ingredients.
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