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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Today at 6:59 am
Obviously for guests you usually make/buy more. But on a regular shabbos, what do you serve? Is it homemade or store bought?
I make techina and buy chummus sometimes but most weeks it's just techina
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doodlesmom
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Today at 7:00 am
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Mayonnaise, Chrein, chummus are our staples, usually store bought.
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2ringsnow
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Today at 7:01 am
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Tomato dip. Olive dip. Mayo amd chrein.
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bigsis144
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Today at 7:05 am
Homemade hummus
Homemade matbucha
^^ these both freeze well, so I’ll make large batches and not have to make them every week. It’s pretty much guaranteed that I’ll serve these
Homemade “arabish” (pureed fresh tomatoes with garlic, salt, pepper and olive oil)
Homemade roasted pepper dip (roasted bell peppers/onions/garlic with balsamic vinegar, puréed to make a spread)
Homemade olive dip (canned green olives, puréed with lemon juice, spices and a few tbsp mayonnaise - it’s strong and lasts a while in the fridge)
^^ less frequent, but made often enough, like I’ll make of these to supplement the “regulars” if I have time
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peachmommy
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Today at 7:08 am
- olive dip.
- sweet and spicy eggplant dip.
- marinated eggplant red pepper slices
- marinated roast pepper
- regular roasted Chatzilim
- basil pesto
- dill dip.
- Matbucha
- Tehina with toppings
- garlic and tomato confeit
I usually have 5 or maybe 6 of the above each week, rotating.. all super easy and super delicious
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amother
Marigold
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Today at 7:10 am
All our dips are healthy/nutrient dense, we have a 2 slice of challah per kid rule, and they have to eat some fish.
Tomato dip made with evoo
Garlic confit with avo oil and topped off with evoo after roasting
Hummus-clean ingredients only
Eggplant carpaccio -- eggplant, silan, Tahini paste
Olive tapenade
Babaganoush
Matbucha
Maple bourbon onion dip -- mostly just fried onions with a smidge of healthy mayo
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amother
NeonGreen
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Today at 7:19 am
I rotate but serve with salatim
All homemade
I serve more when I have guests but will always have between 6-8 with salatim
I find they last 2 weeks and some freeze
Tehina
Matbucha
Hummus with mushrooms plain hummus
Garlic confit
Schug
Marinated eggplant
Fried eggplant
Dill dip
Guacamole
Pesto
Onion jam
Babaganoush
Bazagan
Then salatim
Beets
Isreili salad
Moroccan carrots
Purple cabbage salad
Turnip pickles
Cauliflower pickles
Pepper pickles
Marinated olives
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SuperWify
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Today at 7:22 am
Bought- chummus, pickles, olives, hot peppers, corn
Homemade-
Matbucha, tehina, chamutzim, beets, grilled eggplant, spicy olives, eggplant carpaccio, garlic dip
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amother
Moonstone
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Today at 7:23 am
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Always homemade hummus. Sometimes also we buy sweet onion dip and/or roasted red pepper and eggplant dip.
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amother
Royalblue
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Today at 7:31 am
On a regular week I usually have five to six dips. If I have guests it's usually more.
Basics:
Chummus. Sometimes topped with meat or mushrooms
Roasted chickpeas
Garlic dip
Eggplant dip
Pesto
Tomato dip
Matbucha
Carrots
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amother
Holly
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Today at 7:32 am
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Homemade tomato dip, tehina, chrain every shabbos. We some have an additional dip as well.
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amother
Pearl
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Today at 7:34 am
Usually have chummus, tomato dip, garlic confit, babaganoush, roasted eggplant, techina and tomato garlic.
All homemade.
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amotherof5
↓
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Today at 7:37 am
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Tomato dip, grilled eggplant, chreinnaise
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amother
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Today at 9:10 am
Arab tomato dip (just tomatoes, garlic, onion, herbs, salt, pepper)
roasted marinated peppers
roasted garlic cloves
spiced olives
Guests:
Jalapeno mayo dip
onion dip
marinated eggplant dip
madbucha dip
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mha3484
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Today at 9:14 am
I typically buy 2 dips a week one mayo based and one not mayo based. Often its Olive and Tomato. If I have avocados that are soft enough we make guacamole, sometimes I make techina.
I also like to make marinated eggplant that you can eat on challah or just with a fork.
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amother
Lightgray
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Today at 9:19 am
Matbucha
Tomato dip
Schug
Jalapeno garlic confit (with purple onion)
Sometimes
Techina
Babegenush.
Once in a blue moon. Roasted red pepper dip.
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