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-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
Imabubby60
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 Yesterday at 8:25 pm
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Another way is if you leave your oven on 225 for YT and put the cholent in Friday morning. I would freeze a bag of minced sauted onions and garlic to add to it.
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amother
Ebony
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Yesterday at 9:51 pm
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I do in the oven at 225 like the others. It’s delicious.
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seeker
↓
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Yesterday at 10:09 pm
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7 day timer sounds so smart. Any link to tried and true?
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Brit in Israel
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Yesterday at 10:27 pm
I don't have a Crockpot, I planned to make it Wednesday morning and fridge until Friday and put on hot plate (I usually make it on a Thursday)
Am I missing anything??
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seeker
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Yesterday at 10:32 pm
| Brit in Israel wrote: | I don't have a Crockpot, I planned to make it Wednesday morning and fridge until Friday and put on hot plate (I usually make it on a Thursday)
Am I missing anything?? |
My hot plate is too hot for cholent. I like it on a very very low simmer so it doesn't get overcooked and taste like mud. I achieve that with a slow cooker, which is definitely not designed to be on for 3 days, but can't be set on a timer like the hot plate because the cholent needs to be on almost 24 hours. So I really like the 7 day timer idea if it's not too expensive because G-d knows I have enough stuff to buy right now.
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tf
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Today at 12:32 am
| amother OP wrote: | | are you comfortable leaving it on so long? |
Even on the stove, you just put all ingredients in the pot to cook after you finish cooking the midday meal and leave it on the blech or hotplate like any other Shabbos. I don't understand what the difficulty is. Am I missing something?
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6000miles
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Today at 12:56 am
| Brit in Israel wrote: | I don't have a Crockpot, I planned to make it Wednesday morning and fridge until Friday and put on hot plate (I usually make it on a Thursday)
Am I missing anything?? |
I’ve got the same plan as you. Sounds great!!!
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bakingmom
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Today at 2:17 am
| amother Firethorn wrote: | Not sure if I understand the question. You make an eruv tavshilin before Yom tov so you can cook on Friday for Shabbos. On Friday afternoon, you put all your chulent ingredients in a pot and let it boil and you have chulent for shabbos.
This works if you leave a gas fire over yom tov/shabbos.
What setup do you have? |
FYI I went to a pre RH shiur this year where the rav spoke about eruv tavshilin. He said the basis for doing eruv tavshilin is that a guest could come Friday afternoon and eat what you cooked, which is why you are allowed to cook, so the cholent should ideally be fully cooked before shabbos comes in. Which means I will put my cholent in the crockpot Friday morning before going to shul, as leaving it to Friday afternoon means it wont be cooked fully before shabbos.
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amother
Kiwi
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Today at 2:40 am
We use a smart plug for the crockpot and hot plate, you can easily program for 7 days using the app :
Kasa Smart Plug HS103P3, Smart Home Wi-Fi Outlet Works with Alexa, Echo, Google Home & IFTTT, No Hub Required, Remote Control,15 Amp,UL Certified, White, 3 Count (Pack of 1) https://a.co/d/f7b7v5J
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