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-> Recipe Collection
DK1
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Mon, Aug 12 2024, 3:06 pm
The cookbook “perfect flavors” by Naomi nachman has an amazing one that I always make!
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amother
Wine
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Mon, Aug 12 2024, 3:08 pm
Naomi tgis recipe for babka uses oil.
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Ruchi
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Yesterday at 5:38 pm
I use my regular challoh recipe, using avocado oil. It comes out delicious
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serenity8843
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Yesterday at 6:11 pm
There's a good recipe in the kosher palate that calls for oil
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iammom
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Yesterday at 6:46 pm
I use my regular babka recipe and sub oil for the margarine. Works fine.
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