Dip recipes please!

mom923 ↓

Today at 12:22 pm

I want to start making my own dips. They're so expensive to buy and taste so much better homemade. IDK where to start! please reply with your favorite dip recipe. Bonus points if it freezes well I can stock up.

yellowroses ↓

Today at 12:27 pm

This is a recent favorite of mine: Olive dip on kosher.com by Yussi Weisz.

https://I.imgur.com/peDsc2P.jpeg

↑ yellowroses

Today at 12:29 pm

Another easy and delicious one is roasted tomato dip.
Roast cherry tomatoes with some garlic cloves, olive oil, paprika, salt and pepper in the oven until charred, cool down and blend.

amother

Hunter

Today at 12:44 pm

My 3 go tos are olive dip, onion dip, and garlic dip.

Olive:
Food process a few cans of pitted green olives with a few cloves of garlic. I usually freeze this in serving sizes and when I want to use I take one serving out and mix with mayo.

Onion:
Caramelize tons of onions for about 45 mins to an hour on low with olive oil.
I usually freeze this in serving sizes and then mix with mayo when ready to serve.

Garlic:
I can make garlic confit- garlic with oil in the oven on 325 for an hour and serve that or I can take the garlic confit, remove the garlic smash it up and add mayo, salt, and paprika.

amother

NeonOrange ↓

Today at 1:05 pm

Poke holes into an eggplant roast face down on 450° for about 45 min.
Put into food processor with mayo, salt, pepper, fresh/frozen garlic lemon juice and blend.

Take jalapeños, garlic (and some purple onion) cut them up how you like drizzle oil and roast in 400° 35-45 min.

Take red bell peppers and an onion slide them up drizzle with oily salt pepper and roast for 45 min on 400 then blend it.

I can’t remember tomato dip and matbucha off hand.

SuperWify ↓

Today at 1:36 pm

Tomato garlic roasted confit
Grilled eggplant
Friend eggplant
Matbucha
Spicy olives
Chamutzim
Beet salad

Let me know what you want recipes for

amother

↑ NeonOrange ↓

Today at 1:58 pm

SuperWify wrote:

Tomato garlic roasted confit
Grilled eggplant
Friend eggplant
Matbucha
Spicy olives
Chamutzim
Beet salad

Let me know what you want recipes for

What is chanutzim?

amother

Canary

Today at 1:58 pm

SuperWify wrote:

Tomato garlic roasted confit
Grilled eggplant
Friend eggplant
Matbucha
Spicy olives
Chamutzim
Beet salad

Let me know what you want recipes for

Can u post the grilled eggplant recipe

amother

↑ NeonOrange

Today at 2:00 pm

amother NeonOrange wrote:

I also make my own S’chüg sometimes.
Jalapeños
Garlic
Lemon juice
I once made it the real way with parsley and cilantro but I don’t have patience to wash off the mud and check for bugs.

amother

Sage

Today at 4:38 pm

Olive: one jar green olives stuffed with pimentos - buzz
Jalapeno : five jalapeños chopped roughly, a cup of mayo a pinch of sugar. Buzz
Tomato: 3 beefsteak tomatoes one glove garlic one pinch salt small splash olive oil
Garlic : bake garlic with olive oil and salt squish out of husk when soft

glicklech

Today at 5:08 pm

Sesame dip
Roast sesame seeds with drop of oil for few minutes till brown
Remove from oven add a pinch of brown sugar
Add in mayonnaise’s

↑ SuperWify ↓

Today at 6:15 pm

amother NeonOrange wrote:

What is chanutzim?

Chamutzim- Israeli pickled vegetables
I use this recipe extremely easy

https://koshercowboy.com/appet.....bles/

↑ SuperWify

Today at 6:18 pm

amother Canary wrote:

Can u post the grilled eggplant recipe

Sure. It’s more like an eggplant carpaccio. You can also slice and grill them in your grill pan and then do the below steps:

Slice eggplant lengthwise in half score. Drizzle generously with salt pepper and olive oil

Bake on 400 face down until soft.

When ready to serve: reheat on hot plate. Scoop out inside and mix with oil and salt. Put back on. Drizzle with Tehina, silan, Malden salt, fresh parsley, pomegranate.