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Forum
-> Recipe Collection
-> Chicken/ Turkey
greeneyes
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 Fri, Sep 26 2008, 12:20 pm
As per rachie's request...
6 boneless, skinless chicken breasts
1/3 cup honey
1 T. dijon mustard
salt & pepper, to taste
1/2 tsp. each of garlic powder & paprika
1/2 to 3/4 c. cornflake or bread crumbs
Preheat oven to 375. Spray pan with non-stick spray. Rinse chicken; remove excess fat. Coat chicken with honey and mustard. Sprinkle on both sides with seasonings and crumbs. Arrange chicken in a single layer in pan. Bake uncovered at 375 for 30 to 35 minutes, until golden, turning chicken over partway through cooking.
(from MealLeaniYumm by Norene Gilletz)
This chicken is delicious! Enjoy.
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rachie
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Fri, Sep 26 2008, 1:14 pm
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thanks! I've made this before from her cookbook. it is really good.
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HAPPYMOMMY
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Mon, Dec 01 2008, 7:35 pm
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Thanks greeneyes. I made this tonight and it was really good!
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greeneyes
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Tue, Dec 02 2008, 12:55 pm
I'm so glad to hear! 
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sporty
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Fri, Dec 05 2008, 6:29 am
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Do you think I can make this without the dijon mustard?
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greeneyes
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Mon, Dec 08 2008, 8:17 am
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Don't know if I'm too late responding, sporty, but you could probably try to substitute the dijon with regular mustard. The dijon adds a really good flavor, but regular mustard would probably be ok too.
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Dini
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Tue, Dec 09 2008, 7:49 am
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did you ever try this on chicken on the bone? I am thinking of trying it tonight. I assume I'll bake it for about 2 hours, but maybe it will need more sauce then?
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greeneyes
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Tue, Dec 09 2008, 7:54 am
Nopes, I never tried it with chicken on the bone. Can't hurt to try though.
If you're interested in a really, really good recipe that's specifically for chicken on the bone, you might want to try the baked southern style chicken recipe I posted a while back. We really like this recipe.
http://imamother.com/forum/vie.....icken
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Dini
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Tue, Dec 09 2008, 8:46 am
Thanks so much!
Question:
Do you buy season salt or did you make the seasoned salt?
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greeneyes
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Tue, Dec 09 2008, 12:51 pm
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I bought the seasoned salt. If you don't have it, you can just try salt & some basic spices (paprika, garlic powder).
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greeneyes
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Tue, Dec 09 2008, 2:03 pm
no problem! 
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Dini
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Wed, Dec 10 2008, 8:39 am
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Thanks Greeneyes it was yum!
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greeneyes
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Wed, Dec 10 2008, 12:27 pm
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That's great! Which recipe did you make in the end?
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Lilkingdom
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Mon, Feb 09 2009, 9:47 am
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Would this recipe be good if I don't put the crumbs? Just the sauce and spices and bake. Or will it miss most of its flavor?
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greeneyes
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Tue, Feb 10 2009, 1:36 pm
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LilPrincess, I think the chicken would be ok without the crumbs, but I think the crumbs make it a lot better. KWIM?
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MrsDuby
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Sun, Aug 12 2012, 2:32 pm
I know this post is very old - but I HAD to tell you the I made the Honey Crumb Chicken for shabbos and it was SOOOOO good !!!!! what a great flavor, something "different" than the usual breaded shnitzels.
really really great --- gonna make it again for the Chagim!
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