mha3484
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 Wed, Sep 18 2024, 8:12 am
I know everyone is always looking for fast dinners so I wanted to share one I made last night. I served it bowl style with avocado, corn, rice, pico de gallo which is really just tomato salad. It was a real hit.
https://damndelicious.net/2019.....acos/
Ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds boneless skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
½ cup chopped fresh cilantro leaves
1 lime, cut into wedges
Instructions
In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Season chicken with chili powder mixture.
Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime
Pico De Gallo Recipe:
Ingredients
2 cups diced fresh tomatoes, 3 to 4 small tomatoes
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Instructions
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
Find it online at https://www.loveandlemons.com/pico-de-gallo/
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