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-> Recipe Collection
-> Yom Tov Dishes & Menus
Cindy Stein
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 Sun, Sep 15 2024, 6:12 pm
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I just finished cooking my pickled tongue and its brownish, not the usual pinkish color. Can I assume it's fresh/good? TIA
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ra_mom
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Sun, Sep 15 2024, 6:13 pm
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Maybe they mislabeled it and it's not pickled? Taste the cooking water to see if it's salted from the meat.
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Cindy Stein
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Sun, Sep 15 2024, 6:19 pm
| ra_mom wrote: | | Maybe they mislabeled it and it's not pickled? Taste the cooking water to see if it's salted from the meat. |
Thanks. I guess they mislabeled it. I cooked it like a pickled tongue. the taste is blah.. how can I save it?
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ra_mom
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Sun, Sep 15 2024, 6:21 pm
| Cindy Stein wrote: | | Thanks. I guess they mislabeled it. I cooked it like a pickled tongue. the taste is blah.. how can I save it? |
Add salt, fresh garlic, bay leaves to the cooking water and let the tongue cool in there.
Chill it and once fully cold, slice it.
Then make a delicious sauce to pour over the slices. You can pour some cooking liquid on the bottom of the pan and pour a nice saucy glaze on top, to warm before meal.
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