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Israeli mint (nana) recipes



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Green Tea




 
 
    
 

Post Fri, Sep 13 2024, 4:50 am
Bought a bunch for dolma (stuffed grape leaves). Anything else, except for lemonade and ice/hot tea?
Tia
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fruitypebbles




 
 
    
 

Post Fri, Sep 13 2024, 6:24 am
It’s yummy mixed into plain yogurt on top of mejedra (rice and lentils$
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Golde




 
 
    
 

Post Fri, Sep 13 2024, 6:52 am
There's so much you can use it for! Try a fresh taboulΓ© or quinoa salad. Or pea soup. Or fruity avocado salad.
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DQ




 
 
    
 

Post Fri, Sep 13 2024, 7:36 am
Whisk had an amazing blueberry lemonana recipe a couple weeks ago. So refreshing!!
1 cup mint leaves
1/2 cup sugar
1/2 cup boiling water
1/2 cup lemon juice
1/2 cup blueberries
3 cups ice
First dissolve water and sugar, then add remaining ingredients and blend well in blender. Enjoy!!
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2429




 
 
    
 

Post Fri, Sep 13 2024, 8:38 am
I love fresh mint .
I make a strawberry lime and mint sorbet
I use it in a salad with lettuce, fresh fruit, feta, mint and a maple lime dressing
Also great added to a Greek salad
I use in for lamb ( great pairing)
I use in in hamid ( a Syrian meatball dish in a lemony mint sauce)
If you like cocktails goes great in there as well
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