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Forum
-> Household Management
-> Kosher Kitchen
Lion
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 Mon, Sep 09 2024, 4:32 pm
Hi!
More than once someone offered us eggplant parmesan. Parmesan is a very specific type that most likely (I have never tasted it) has a unique taste. Whenever I eat eggplant parmesan the cheese tastes like ordinary cheese. Shouldn't the parmesan give it a unique taste?
Thanks,
Lion
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flowerpower
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Mon, Sep 09 2024, 4:35 pm
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Many don’t put parmesan cheese on top. Just like mozzerela cheese. They don’t want to be milchigs for many hours I guess.
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amother
Almond
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Mon, Sep 09 2024, 4:35 pm
Most ppl use reg cheese.
And even if it is Parmesan most cheeses on the Jewish market isn’t true Parmasen
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allthingsblue
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Mon, Sep 09 2024, 4:36 pm
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Cooked Parmesan loses its sharp taste
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Amarante
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Mon, Sep 09 2024, 4:37 pm
What kind of Parmesan cheese are you using?
A lot of Parmesan cheese sold might as well be white sawdust as it is tasteless.
Good Parmesan is delicious and can actually be eaten in thin slivers just like any other good cheese.
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Amelia Bedelia
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Mon, Sep 09 2024, 5:00 pm
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Most people I know use mozzarella cheese
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amother
Moonstone
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Mon, Sep 09 2024, 5:01 pm
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Most people don’t use real Parmesan since it’s a 6-hour dairy cheese
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↑
Lion
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Mon, Sep 09 2024, 5:38 pm
Hi!
So, let`s cut to the chase: Eggplant Parmesan isn`t.
Lion
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amother
Clear
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Mon, Sep 09 2024, 6:43 pm
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We should call it eggplant mozzarella.
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