Easy make ahead freezable mains and sides

amother

Zinnia

Sun, Sep 08 2024, 2:20 am

Prepare chicken when fresh and freeze ready to put in the oven. Then you have fresh chicken without any prep the day of. Works for roast chicken, saucy chicken, breaded chicken, stuffed capons, stuffed cabbage, unstuffed cabbage, breaded schnitzel, salmon.

Cakes and many kugels (carrot, sweet potato, butternut squash, sweet noodle, doughless potato knish) can all be baked in advance and frozen. I like to slightly underbake it and then heat up uncovered to remove any absorbed moisture.

wanttobehappy

Thu, Sep 12 2024, 5:03 am

amother Gray wrote:

Rice stuffed capons
Pastrami chicken roll ups
Oven baked sesame chicken
kishka stuffed capons
Breaded chicken cutlets
Most meats
- brisket
- French roast
- minute roast
- minute steaks
- corn beef
- London broil
Lukshen kugel
Pastrami sweet potato malawach knishes
Chicken wontons
Egg rolls
Meat balls in puff pastry dough
Potato kugel
Yapchik
Apple cobbler
Meat pizza
Desserts
- Brooke’s
- strawberry shortcakes
- hot cookie pie
- Peanut butter pie
- mousse cups
- baked apples
- compote
Honey cookies
Home cakes
Cookie bars
Biscotti

Second ra_mom about cholent prep. I did it some weeks this summer and it was a pleasure. I prepped beans, barley, spices and onions and froze. Only needed to add meat and water.

I find it easiest to make about same meals all 3 yomim tovim. And then make 3 of each dish at a time.
My family doesn’t mind the repeats.

Wow u got it all together can I ask for some recipes
Pastrami sweet potato malawach knishes
Chicken wontons
Egg rolls
Meat balls in puff pastry dough
Over backed sesame chicken