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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
amother
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 Sat, Sep 07 2024, 7:20 pm
Dough less potato knishes
Brisket
Pastrami stuffed capons
Minute steak
Lukshen kugel
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ra_mom
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Sat, Sep 07 2024, 7:33 pm
Egg noodles (not pasta) freeze well already cooked.
Orzo
Cabbage & noodles
Lo mein
Farfel
Roast beef
Corned beef
Stuffed cabbage
Challah
Baked goods
Dessert
Chicken soup broth
Lokshen
Kneidlach
Deli purses; fill, form and freeze with dough raw and ready to bake later.
Same for kishke stuffed chicken, rolled in crumbs. Frozen raw and ready to bake before Y"T.
You can also soak rinse and drain cholent beans. Measure out barley and spices and freeze a semi ready compilation of your cholent.
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amother
Acacia
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Sat, Sep 07 2024, 7:36 pm
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Soup!!! Made my chicken soup already
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amother
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Sat, Sep 07 2024, 7:37 pm
Rice stuffed capons
Pastrami chicken roll ups
Oven baked sesame chicken
kishka stuffed capons
Breaded chicken cutlets
Most meats
- brisket
- French roast
- minute roast
- minute steaks
- corn beef
- London broil
Lukshen kugel
Pastrami sweet potato malawach knishes
Chicken wontons
Egg rolls
Meat balls in puff pastry dough
Potato kugel
Yapchik
Apple cobbler
Meat pizza
Desserts
- Brooke’s
- strawberry shortcakes
- hot cookie pie
- Peanut butter pie
- mousse cups
- baked apples
- compote
Honey cookies
Home cakes
Cookie bars
Biscotti
Second ra_mom about cholent prep. I did it some weeks this summer and it was a pleasure. I prepped beans, barley, spices and onions and froze. Only needed to add meat and water.
I find it easiest to make about same meals all 3 yomim tovim. And then make 3 of each dish at a time.
My family doesn’t mind the repeats.
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bargainlover
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Sat, Sep 07 2024, 7:48 pm
| ra_mom wrote: | Egg noodles (not pasta) freeze well already cooked.
Orzo
Cabbage & noodles
Lo mein
Farfel
Roast beef
Corned beef
Stuffed cabbage
Challah
Baked goods
Dessert
Chicken soup broth
Lokshen
Kneidlach
Deli purses; fill, form and freeze with dough raw and ready to bake later.
Same for kishke stuffed chicken, rolled in crumbs. Frozen raw and ready to bake before Y"T.
You can also soak rinse and drain cholent beans. Measure out barley and spices and freeze a semi ready compilation of your cholent. |
Do you have a recipe for lomein? Thanks
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amother
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Sat, Sep 07 2024, 7:53 pm
What type of noodles do you use for cabbage and noodles? Egg noodles?
Also would love the recipe for orzo and lo mein
Thank you!
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ra_mom
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Sat, Sep 07 2024, 8:01 pm
| amother OP wrote: | What type of noodles do you use for cabbage and noodles? Egg noodles?
Also would love the recipe for orzo and lo mein
Thank you! |
Chuster bow tie egg noodles.
For orzo, same, Chuster orzo (the egg noodle kind, not pasta).
Sauté onion, garlic, bell peppers, mushroom. Mix together with cooked orzo and season with salt and pepper to taste.
Or sauté onion, mix together with orzo and season with salt and pepper to taste. Crisp up diced salamin. Add to the seasoned orzo.
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amother
Sapphire
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Sat, Sep 07 2024, 8:24 pm
| amother Hotpink wrote: | Dough less potato knishes
Brisket
Pastrami stuffed capons
Minute steak
Lukshen kugel |
Recipe for pastrami capons?
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amother
Floralwhite
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Sat, Sep 07 2024, 8:30 pm
| ra_mom wrote: | Egg noodles (not pasta) freeze well already cooked.
Orzo
Cabbage & noodles
Lo mein
Farfel
Roast beef
Corned beef
Stuffed cabbage
Challah
Baked goods
Dessert
Chicken soup broth
Lokshen
Kneidlach
Deli purses; fill, form and freeze with dough raw and ready to bake later.
Same for kishke stuffed chicken, rolled in crumbs. Frozen raw and ready to bake before Y"T.
You can also soak rinse and drain cholent beans. Measure out barley and spices and freeze a semi ready compilation of your cholent. |
What's the recipe? Thanks
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amother
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Sat, Sep 07 2024, 8:30 pm
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Roll a slice or 2 of pastrami and stuff inside a capon. Put seems side down into a pan. Brush with duck sauce. Bake covered @ 350 for an hour and uncovered at 425 for another half hour. Can be frozen raw and baked fresh.
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amother
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Sat, Sep 07 2024, 8:47 pm
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I thought cooked chicken doesn’t freeze well. When I freeze cooked chicken it becomes dry.
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ra_mom
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Sat, Sep 07 2024, 8:49 pm
| amother Aqua wrote: | | I thought cooked chicken doesn’t freeze well. When I freeze cooked chicken it becomes dry. |
See previous.
| ra_mom wrote: |
Same for kishke stuffed chicken, rolled in crumbs. Frozen raw and ready to bake before Y"T. |
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amother
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Sat, Sep 07 2024, 9:09 pm
There are a lot of cooked chicken recipes here that are frozen cooked
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amother
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Sat, Sep 07 2024, 9:14 pm
I find many recipe freeze well cooked.
Capons and dark cutlets work best. But white meat can also work. I find slightly underbaking can also help. Or roll ups stay more moist. most of the time don’t have an issue.
Personally I like baking before freezing bec when I pull them out erev yom tov I don’t like to think about baking things. And I keep my oven too low to safely bake chicken.
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amother
Salmon
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Sat, Sep 07 2024, 9:21 pm
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How much time in advance can you make and freeze most foods?
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amother
Darkblue
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Sat, Sep 07 2024, 10:36 pm
Amother gray-
Can you please give a recipe for pastrami sweet potato malawach knishes?
Thank you
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