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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Fri, Aug 23 2024, 2:52 pm
trying to figure out how to make shabbos cleanup easier for myself.
Right now I warm up our food in pyrex dishes and then are left with a whole bunch afterwards .was wondering if I warm up stringbeans friday night can I use the same dish to warm up cauiflower the next day with out washing it first and then cleaning it after shabbos?
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amother
Midnight
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Fri, Aug 23 2024, 3:01 pm
If you keep it in the refrigerator
Otherwise microscopic bacteria can grow
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613mitzvahgirl
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Fri, Aug 23 2024, 3:54 pm
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Maybe you can use the pans snd just line it with cut parchment papers.
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amother
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Fri, Aug 23 2024, 4:40 pm
| 613mitzvahgirl wrote: | | Maybe you can use the pans snd just line it with cut parchment papers. |
I wanted to do that but my family doesn't like parchment paper so they pull it out and then it defeats the whole purpose. I suggested it. I usually bring it to the table in the pyrex....
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oneofakind
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Fri, Aug 23 2024, 6:15 pm
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Why can't you wash it Shabbos morning before you reuse it?
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singleagain
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Fri, Aug 23 2024, 6:24 pm
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I think it depends a bit on the spices. If you have strong spices it might transfer taste
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Elfrida
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Sat, Aug 24 2024, 3:02 pm
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Maybe anyone who wants to remove the parchment paper can volunteer to wash the pan instead?
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