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amother
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 Fri, May 03 2024, 12:29 pm
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on 18th ave between 59 and 60th st. How do they make their gourmet potato salad dressing? the yellow one, not sweet. Besides mayo, salt, drop of vinegar? There's no mustard in there. It's yellow from eggs. I'm trying to recreate it.
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Ruchi
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Wed, May 08 2024, 5:45 am
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If they haven't shared their recipe, then no one can really know for sure what the ingredients are
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amother
Hunter
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Wed, May 08 2024, 9:55 am
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How do you know it’s yellow from eggs? Maybe it’s turmeric? Saffron? Curry? There are lots of yellow spices. Even mustard would make it be yellow and not sweet and have a vinegar bite to it.
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amother
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Wed, May 08 2024, 7:51 pm
| amother Hunter wrote: | | How do you know it’s yellow from eggs? Maybe it’s turmeric? Saffron? Curry? There are lots of yellow spices. Even mustard would make it be yellow and not sweet and have a vinegar bite to it. | I can see hardboiled egg whites pieces so I just assumed it was a lot of eggs. I dont know what saffron tastes likes. But I do know what curry and mustard taste like and they're not in it.
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amother
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Fri, Aug 23 2024, 2:13 pm
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anyone know? I tasted saffron, I don't think that's in the potato salad. Has anyone tasted it and can guess what that spice, taste is from?
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