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amother
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 Thu, Aug 22 2024, 3:07 pm
I dont have room in oven to bake all dough for cinnamon buns at once.
Its a slow rise dough in fridge for a couple of hrs.
should I divide the dough before sticking in refrigerator or divide after its risen in fridge?
if I divide after rising I am deflating the dough and the second part that staying in the fridge
will rise again in the fridge till ready to use and then again after shaping? so its rising 3 times instead of twice?
what should I do?
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AshkenazMom
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Thu, Aug 22 2024, 3:16 pm
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If you can, it is better before. If not, will work either way. In that case, you don't need to rise it completely the second time.. just once, then divide it, shape, rise, bake. And when you have a free baking tray, shape, rise, bake.
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amother
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Fri, Aug 23 2024, 12:35 am
| AshkenazMom wrote: | | If you can, it is better before. If not, will work either way. In that case, you don't need to rise it completely the second time.. just once, then divide it, shape, rise, bake. And when you have a free baking tray, shape, rise, bake. |
why wouldnt I rise again the first half of the dough?
it only rose once in fridge and after shaping needs to rise for an hr.
and even the second half of dough which has been punched down when dividing it,
how can I bake it without rising again? its been deflated a second time
when shaping it, how can I bake it like this? is it not going to come out flat? is it not supposed to rise to be nice and fluffy?
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AshkenazMom
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Fri, Aug 23 2024, 4:48 am
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Always raise after shaping and once before. The rest is not so important if is a homemade batch.
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