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amother
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 Sun, Aug 18 2024, 9:28 pm
My pepper steak is always impossibly hard. I can't figure out if I'm overcooking it, undercooking it, or just doing it plain wrong.
Can you share an oven recipe that's easy and fail proof?
Saucy with vegetables, a plus.
Prefer oven to stove top.
Want it tender, melt in your mouth type.
If it can be doubled, even better.
If it freezes well, that's a plus too.
Thanks!
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amother
Zinnia
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Sun, Aug 18 2024, 9:30 pm
The Dinner at the zoo recipe is my all time favorite, and it freezes well
Though, it’s all on the stove (one pan though)
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hodeez
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Sun, Aug 18 2024, 9:42 pm
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Use your recipe and cook on low for a while, will come ou t buttery
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amother
Linen
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Sun, Aug 18 2024, 9:43 pm
| amother Zinnia wrote: | The Dinner at the zoo recipe is my all time favorite, and it freezes well
Though, it’s all on the stove (one pan though) |
Same! It’s actually on our menu this week!
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ra_mom
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Sun, Aug 18 2024, 9:46 pm
| hodeez wrote: | | Use your recipe and cook on low for a while, will come ou t buttery |
This. It needs 2 hours on the stove on low with plenty of liquid.
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#BestBubby
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Sun, Aug 18 2024, 10:01 pm
Make recipe in a crock pot on low.
Cook at least 3 hours.
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amother
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Sun, Aug 18 2024, 10:15 pm
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Thanks for the answers! I guess there's no oven way to do it?
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amother
PlumPink
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Sun, Aug 18 2024, 10:50 pm
2 lbs pepper steak
24 oz broccoli florets
1 zuchini
1 red pepper
1/2 cup oil
1 cup soy sauce
1/2 cup sesame oil
1 cup brown sugar
coat meat with flour in a bag( I do not do this), Spread in a 9x13 pan, put vegetables on top of meat, pour sauce over ( mix the oils, soy sauce and sugar in a bowl together first)
Bake at 350 for 2 hours, covered
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hodeez
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Sun, Aug 18 2024, 10:52 pm
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I make it in the oven, first hour at 350 and then for hours at 300 to 250
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amother
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Sun, Aug 18 2024, 10:55 pm
| hodeez wrote: | | I make it in the oven, first hour at 350 and then for hours at 300 to 250 |
With which recipe? Do you coat with flour and/or saute first?
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amother
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Mon, Aug 19 2024, 1:42 pm
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Bumping, as I'd love to try to make this one night this week....
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